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### **Instructions:**
**1. Prepare the Filling:**
– In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, grated parmesan cheese, crumbled bacon, finely chopped jalapeños, garlic powder, smoked paprika, salt, and pepper. Mix everything together until smooth and well-combined. The creamy cheese mixture should hold together but still be spreadable. Taste and adjust the seasoning if needed, especially if you want more spice from the jalapeños.
**2. Assemble the Eggrolls:**
– Lay one eggroll wrapper on a clean, flat surface with one corner facing you (like a diamond shape). Spoon about 2 tablespoons of the cheese and bacon mixture onto the center of the wrapper.
– Fold the bottom corner up over the filling, then fold in the two side corners towards the center to create an envelope shape.
– Roll the eggroll tightly, ensuring the filling stays sealed inside. Use a small amount of water or a bit of beaten egg to seal the top corner of the wrapper to keep it from unrolling during cooking.
– Repeat the process with the remaining eggroll wrappers and filling.
**3. Fry the Eggrolls:**
– Heat about 1-2 inches of oil in a deep skillet or pot over medium-high heat. To check if the oil is ready, drop a small piece of eggroll wrapper into the oil; if it sizzles immediately, it’s hot enough.
– Carefully lower the eggrolls into the hot oil, a few at a time, being sure not to overcrowd the pan. Fry them for about 3-4 minutes, or until they are golden brown and crispy on all sides. Turn the eggrolls as needed to ensure even cooking.
– Once fried, remove the eggrolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
**4. Bake (Optional):**
– If you prefer to bake these eggrolls for a lighter option, preheat your oven to 400°F (200°C).
– Lightly brush or spray the eggrolls with oil and arrange them on a baking sheet in a single layer.
– Bake for 15-20 minutes, flipping halfway through, until the eggrolls are golden and crispy.
**5. Serve and Enjoy:**
Once your Bacon Jalapeño Popper Eggrolls are ready, serve them hot with your favorite dipping sauces, such as ranch dressing, sour cream, or hot sauce. These eggrolls are best enjoyed immediately while they’re crispy and warm.
### **Tips and Variations:**
– **Add More Veggies:** You can mix in other vegetables like chopped green onions, bell peppers, or even spinach for added flavor and color.
– **Cheese Variations:** Feel free to experiment with different cheeses. Cream cheese is essential for its creaminess, but adding Monterey Jack, pepper jack, or even gouda can enhance the flavor profile.
– **Adjust the Heat:** If you prefer less heat, remove the seeds from the jalapeños, or substitute with milder peppers like bell peppers or poblano peppers. For extra heat, try adding a small amount of chopped habanero or chili flakes.
– **Air Fryer Option:** If you want to cut down on oil, you can cook these eggrolls in an air fryer. Set your air fryer to 375°F (190°C) and cook for about 10-12 minutes, flipping halfway through for a crispy result.
– **Make-Ahead:** You can assemble the eggrolls ahead of time and freeze them. When ready to cook, simply fry or bake them straight from the freezer, adding a couple of extra minutes to the cooking time.
### **Why These Bacon Jalapeño Popper Eggrolls Are a Must-Try:**
These **Bacon Jalapeño Popper Eggrolls** are everything you love about jalapeño poppers, but with the added crunch and flavor of an eggroll wrapper. The crispy exterior and creamy, savory filling make them an irresistible appetizer or snack. The combination of bacon, cream cheese, and jalapeños is always a crowd-pleaser, and wrapping it all up in an eggroll just takes it to the next level. Whether you’re hosting a party or looking for a fun snack, these eggrolls are sure to be the star of the show.
So next time you’re craving something savory and flavorful, give these Bacon Jalapeño Popper Eggrolls a try—you won’t regret it!
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