Amish Poor Man’s Steak

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### How to Make Amish Poor Man’s Steak

**Step 1: Prepare the Patties**
In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, and seasonings. Mix everything together until well combined, but be careful not to overwork the meat.

**Step 2: Shape and Chill**
Form the mixture into flat, rectangular patties—about the size of a small steak. Place them on a tray, cover, and refrigerate for at least 30 minutes (or up to several hours). This step helps them firm up and hold their shape while cooking.

**Step 3: Brown the Patties**
Heat a little oil or butter in a skillet over medium heat. Brown the patties on both sides until a golden crust forms—about 3-4 minutes per side. Don’t worry about cooking them through; they’ll finish in the oven.

**Step 4: Make the Gravy**
While the patties are browning, whisk together the cream of mushroom soup and milk (or broth) in a bowl. Add salt and pepper to taste. You can also sauté mushrooms and onions in a separate pan and stir them into the gravy for extra texture and flavor.

**Step 5: Bake to Finish**
Place the browned patties in a baking dish and pour the gravy mixture over them. Cover with foil and bake at 350°F (175°C) for 30–40 minutes, or until the patties are cooked through and the gravy is bubbling.

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### How to Serve

Amish Poor Man’s Steak is best enjoyed hot, smothered in its creamy gravy and served with classic comfort sides like:

– **Mashed potatoes** (perfect for soaking up all that delicious gravy)
– **Buttered egg noodles**
– **Steamed green beans**
– **Cornbread or dinner rolls**
– **A crisp green salad or coleslaw for balance**

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### Why You’ll Love This Dish

✅ **Budget-Friendly**: Uses ground beef instead of steak—big flavor for less money.
✅ **Make-Ahead Friendly**: Patties can be prepped and chilled ahead of time.
✅ **Hearty and Filling**: It’s the kind of meal that sticks to your ribs—in the best way.
✅ **Family Favorite**: Even picky eaters love the soft texture and savory gravy.
✅ **True Comfort Food**: Simple, honest, and made with love—just like grandma used to make.

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### A Taste of Simpler Times

**Amish Poor Man’s Steak** isn’t just a recipe—it’s a reminder of a simpler, slower way of life. It’s a dish born from the values of resourcefulness, community, and home-cooked goodness. Whether you’re feeding a hungry family or just want to bring a bit of old-fashioned charm into your kitchen, this recipe delivers in every way.

So the next time you’re craving something warm, filling, and totally satisfying, try this Amish classic. You might just find it becomes a new family favorite in your home too.

**Enjoy, and don’t forget to pass the gravy!** 🍽️