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**Puff Pastry Sticks with Ham and Cheese: A Quick & Delicious 4-Ingredient Snack**
Looking for a **quick, delicious snack** or an appetizer that will impress your guests? Look no further than **puff pastry sticks with ham and cheese**! This simple recipe requires only **4 ingredients** and takes just a few minutes to prepare. Whether you’re craving a savory treat for yourself, hosting a gathering, or need a last-minute dish for a party, these flaky, cheesy, and savory puff pastry sticks are sure to be a hit!
### Why You’ll Love This Recipe
– **Minimal ingredients**: With just **4 ingredients**, this recipe is as easy as it gets. You don’t need a long list of items or special skills to make it delicious.
– **Perfectly flaky**: The **puff pastry** gives these sticks an irresistible **crispy, flaky texture** that pairs beautifully with the **melted cheese** and savory **ham**.
– **Customizable**: Feel free to adjust the type of cheese or ham you use to suit your taste preferences!
– **Quick and easy**: It only takes about **15 minutes** from start to finish, making this a perfect snack for when you’re short on time.
Let’s get started with this **simple yet delicious recipe**!
### Ingredients
To make these **puff pastry sticks with ham and cheese**, you will need:
– **1 sheet of puff pastry** (store-bought or homemade)
– **2 slices of ham** (any variety you like, such as deli ham or prosciutto)
– **1/2 cup shredded cheese** (cheddar, mozzarella, or a combination of both)
– **1 tablespoon olive oil** (for brushing, optional)
### Instructions
#### **Step 1: Preheat the Oven**
Begin by preheating your oven to **400°F (200°C)**. Puff pastry bakes best at a high temperature, giving it that **crispy, golden finish** that we all love.
#### **Step 2: Prepare the Puff Pastry**
1. **Unroll the puff pastry**: Take the puff pastry sheet and unroll it onto a clean, flat surface. If your puff pastry is frozen, make sure it’s fully thawed before using.
2. **Cut the pastry into strips**: Using a sharp knife or pizza cutter, slice the puff pastry sheet into **1-inch wide strips**. The number of strips will depend on the size of your pastry sheet.
#### **Step 3: Add the Filling**
1. **Layer the ham**: Lay a slice of **ham** on top of each puff pastry strip. If you’re using large slices of ham, feel free to fold them to fit the size of the strips.
2. **Sprinkle the cheese**: Generously sprinkle **shredded cheese** over the ham on each strip. You can use **cheddar** for a sharper flavor or **mozzarella** for a creamier, meltier texture. A combination of both works wonderfully, too!
#### **Step 4: Roll the Pastry Strips**
1. **Roll each strip**: Starting from one end of the pastry strip, **carefully roll** the puff pastry into a spiral, encasing the ham and cheese inside. The result should be a little **cheese and ham-filled puff pastry roll**. Repeat with the remaining strips.
2. **Place on a baking sheet**: Arrange the rolled puff pastry sticks on a **baking sheet lined with parchment paper** or a silicone baking mat. Make sure there’s a little space between each stick so they can bake evenly.
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