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**Sweet and Sour Chicken with Fried Rice: A Flavorful Fusion of Tastes**
If you’re craving a dish that’s a perfect blend of sweet, tangy, and savory flavors, look no further than **Sweet and Sour Chicken with Fried Rice**! This classic Chinese-inspired dish is a crowd-pleaser, combining tender chicken in a sticky, flavorful sauce with fluffy fried rice that’s brimming with vegetables and umami. Whether you’re hosting a dinner party, preparing a weeknight meal, or just want something delicious, this recipe will surely hit the spot.
### Why You’ll Love Sweet and Sour Chicken with Fried Rice
1. **Perfect Flavor Balance**: The sweet and sour sauce creates a mouthwatering contrast that pairs beautifully with the savory, rich fried rice.
2. **Customizable**: You can adjust the sweetness or tanginess of the sauce to your liking and add any extra vegetables to the fried rice for extra color and nutrition.
3. **Great for Leftovers**: This dish reheats beautifully, so it’s perfect for meal prep or for enjoying again the next day.
4. **Satisfying and Filling**: The combination of crispy chicken and hearty fried rice makes for a filling meal that’s both comforting and delicious.
### Ingredients for Sweet and Sour Chicken
For the **Sweet and Sour Chicken**, you’ll need the following ingredients:
– **2 large chicken breasts**, cut into bite-sized pieces (or thighs for extra tenderness)
– **1/2 cup all-purpose flour**
– **1/4 cup cornstarch**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/4 teaspoon garlic powder**
– **1 egg**, beaten
– **1/2 cup vegetable oil**, for frying
**For the Sweet and Sour Sauce**:
– **1/2 cup sugar**
– **1/4 cup vinegar** (apple cider or white vinegar works well)
– **1/4 cup ketchup**
– **1 tablespoon soy sauce**
– **1 teaspoon cornstarch mixed with 2 tablespoons water** (for thickening)
– **1/2 teaspoon ginger** (fresh or ground)
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon red pepper flakes** (optional, for a bit of heat)
### Ingredients for Fried Rice
For the **Fried Rice**, you’ll need:
– **3 cups cooked rice** (preferably day-old rice for the best texture)
– **2 tablespoons sesame oil** (or vegetable oil)
– **1 small onion**, diced
– **1/2 cup peas and carrots** (frozen or fresh)
– **2 eggs**, lightly scrambled
– **3 tablespoons soy sauce**
– **1 tablespoon oyster sauce** (optional, for extra flavor)
– **2 green onions**, chopped
– **1 teaspoon garlic**, minced
### Instructions for Sweet and Sour Chicken
#### Step 1: Coat the Chicken
– In a medium-sized bowl, combine **flour**, **cornstarch**, **salt**, **pepper**, and **garlic powder**. Mix well.
– Dip the chicken pieces into the **beaten egg**, then coat them thoroughly with the flour-cornstarch mixture. This will give the chicken a crispy, golden exterior when fried.
#### Step 2: Fry the Chicken
– Heat **vegetable oil** in a large skillet or wok over medium-high heat.
– Once the oil is hot, carefully add the chicken pieces in batches, ensuring not to overcrowd the pan. Fry the chicken for about 4-5 minutes, or until golden and crispy on all sides.
– Remove the chicken from the skillet and drain it on paper towels to remove excess oil.
#### Step 3: Prepare the Sweet and Sour Sauce
– In a small saucepan, combine **sugar**, **vinegar**, **ketchup**, **soy sauce**, **ginger**, **garlic powder**, and **red pepper flakes** (if using). Stir everything together and bring the mixture to a simmer over medium heat.
– Once the sauce begins to simmer, mix the **cornstarch** with **water** and add it to the saucepan. Stir continuously until the sauce thickens, which should take about 2-3 minutes.
– Remove the saucepan from the heat once the sauce reaches your desired consistency.
Step 4: Combine Chicken and Sauce
– In a large bowl, toss the crispy chicken pieces with the prepared sweet and sour sauce. Coat each piece of chicken thoroughly and set it aside while you prepare the fried rice.
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