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### Equipment You’ll Need
You don’t need anything too fancy to make **Steamed Spongy Caramel Custard**, but there are a few key pieces of equipment that will make your job easier:
– **Steaming Vessel**: A large pot or a deep steamer with a lid will work perfectly. If you don’t have a dedicated steamer, you can use a large saucepan and a steamer rack or a heatproof plate.
– **Heatproof Ramekins or Pudding Molds**: These will hold your custard while it’s steaming. Alternatively, you can use a cake pan if you’re making a larger batch.
– **Whisk**: To beat the eggs and mix the ingredients together.
– **Small Pan**: For making the caramel.
### Step-by-Step Instructions for Making Steamed Spongy Caramel Custard
#### 1. **Make the Caramel**
Start by preparing the caramel, as it needs to cool and harden at the bottom of your molds.
– In a **small pan**, add ½ cup of **sugar** over medium heat. Let the sugar melt slowly, stirring occasionally.
– Once the sugar is fully melted and turns a golden amber color, add 1 tablespoon of **butter**. Stir until it melts and the caramel becomes smooth.
– Carefully add 2 tablespoons of **water** to the caramel, and stir well. Be cautious, as the caramel will bubble up when you add the water.
– Once the mixture is smooth, remove it from the heat and immediately pour the caramel into your **ramekins** or **pudding molds**. Swirl each mold to evenly coat the bottom with caramel.
– Set the molds aside to allow the caramel to cool and harden slightly.
#### 2. **Prepare the Custard Mixture**
While the caramel cools, prepare the custard:
– In a large mixing bowl, beat the **eggs** with ½ cup of **sugar** using a whisk until the mixture is smooth and slightly frothy.
– Gradually add 2 cups of **milk** to the egg and sugar mixture while whisking constantly to avoid curdling the eggs.
– Add a pinch of **salt** and **vanilla extract** to the mixture and whisk everything together until smooth and well-combined.
#### 3. **Pour the Custard into Molds**
Once the custard mixture is ready, gently pour it over the hardened caramel in each mold. Be careful not to disturb the caramel layer at the bottom.
#### 4. **Steam the Custard**
Now it’s time to steam the custard to achieve its light, spongy texture.
– Prepare your **steaming vessel**. Fill a large pot with about 1 inch of **water**, ensuring the water level is below the tops of the molds. Bring the water to a simmer over medium heat.
– Place your molds into the steamer or pot, making sure the custard is sitting above the water level. Cover the pot with a **tight-fitting lid**.
– Steam the custard over low to medium heat for about **25 to 30 minutes** or until the custard has set and a toothpick inserted into the center comes out clean.
*Tip*: If you’re using a larger mold or pan, you may need to adjust the steaming time slightly.
#### 5. **Cool and Serve**
Once the custard has set, remove the molds from the steamer and allow them to cool to room temperature. Once cooled, refrigerate them for at least 2 hours, or overnight, for the best texture.
To serve, run a knife around the edges of the custard and carefully invert each mold onto a plate. The caramel will be on top, creating a beautiful, glossy layer that adds a delicious touch to the custard.
### Tips for Perfect Steamed Spongy Caramel Custard
– **Avoid Overheating the Caramel**: Watch the sugar closely as it melts. If it turns too dark, it will become bitter, so aim for a golden amber color.
– **Be Gentle When Pouring the Custard**: Pour the custard slowly and carefully to avoid disturbing the caramel layer at the bottom.
– **Steaming Time**: Make sure not to overcook the custard. It should jiggle slightly when done, and a toothpick should come out clean.
– **Customizations**: For an added twist, you can infuse the milk with flavors like **cinnamon**, **nutmeg**, or **citrus zest**. These subtle flavors will complement the sweetness of the caramel and add depth to the custard.
### Why You’ll Love This Recipe
Steamed Spongy Caramel Custard is a dessert that checks all the boxes—rich, decadent, and satisfying, but with a light and airy texture that makes it feel indulgent yet not overly heavy. The sweet caramel adds the perfect finishing touch, making each bite irresistible. Whether you’re making it for a special occasion or just want a comforting treat, this dessert will not disappoint.
Its creamy consistency, combined with the subtle sweetness of the caramel and the airy texture of the custard, makes this dessert a true standout. It’s sure to impress your family and guests, and the best part is that it’s incredibly easy to make with just a few simple ingredients.
### Conclusion
**Steamed Spongy Caramel Custard** is an absolute showstopper dessert, offering the perfect blend of sweetness, creaminess, and lightness. Whether you’re a beginner or an experienced cook, this dessert is simple enough to make yet elegant enough to wow your guests. The next time you’re in the mood for something sweet, treat yourself to this delightful treat that will leave everyone asking for seconds!
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