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**Hearty Old-Fashioned Beef Stew: A Comforting One-Pot Classic**
When the weather turns chilly and you’re craving something hearty and comforting, few dishes hit the spot quite like a **Hearty Old-Fashioned Beef Stew**. This classic, one-pot wonder is a nostalgic meal that fills the home with warmth and rich aromas, making it the ultimate comfort food. With tender chunks of beef, earthy vegetables, and a savory broth, this stew is the perfect way to warm up after a long day.
Whether you’re making it for a family dinner, a special occasion, or just because, this stew is simple to prepare and absolutely satisfying. Let’s dive into why this recipe is a staple in many kitchens and how to make the perfect beef stew!
### Why You’ll Love Hearty Old-Fashioned Beef Stew
1. **One-Pot Wonder**: Everything cooks in one pot, making cleanup easy and leaving you more time to relax.
2. **Full of Flavor**: The beef is browned to perfection, and slow-cooked with vegetables, herbs, and seasonings, creating a rich, flavorful broth.
3. **Nourishing and Hearty**: Packed with protein and vegetables, this stew is a complete, filling meal that’s perfect for cold nights.
4. **Simple Ingredients**: With just a few basic ingredients, this recipe is a family-friendly meal that’s easy to make on a budget.
### Ingredients for Hearty Old-Fashioned Beef Stew
To make this stew, you’ll need the following ingredients:
For the Stew:
– **2 pounds beef stew meat**, cut into bite-sized cubes (chuck roast works great)
– **2 tablespoons olive oil** (for browning the beef)
– **4 cups beef broth** (low-sodium for better control over salt)
– **1 cup red wine** (optional, for depth of flavor)
– **4 large carrots**, peeled and cut into 1-inch pieces
– **3 large potatoes**, peeled and cut into chunks (Yukon Gold or russet potatoes work best)
– **1 onion**, diced
– **3 cloves garlic**, minced
– **1 cup celery**, chopped
– **1 teaspoon dried thyme**
– **1 bay leaf**
– **Salt and pepper**, to taste
– **2 tablespoons tomato paste**
– **1 tablespoon Worcestershire sauce**
– **1 tablespoon cornstarch** (optional, for thickening)
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