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**Creamy Reuben Soup: A Hearty Twist on the Classic Sandwich**
If you’re a fan of the classic **Reuben sandwich**, you’re going to love this **Creamy Reuben Soup**. Packed with all the beloved flavors of the iconic deli sandwich — **corned beef**, **sauerkraut**, **Swiss cheese**, and **thousand island dressing** — this comforting soup brings those ingredients together in a warm, creamy, and velvety bowl of goodness. It’s perfect for cozy evenings, lunch gatherings, or whenever you’re craving a hearty, flavorful meal with a twist.
This soup is surprisingly easy to make and transforms the familiar Reuben into a creamy, indulgent treat that’s sure to please everyone at the table. The rich, tangy broth and tender bits of corned beef make it irresistible. Serve with some crunchy rye croutons or a side of grilled rye bread for the ultimate Reuben-inspired meal.
### Why You’ll Love Creamy Reuben Soup
– **Comforting and Hearty**: This soup takes the classic Reuben and makes it even more comforting. The creamy texture paired with the savory flavors of corned beef and sauerkraut offers the perfect balance for a satisfying meal.
– **Tastes Like a Reuben Sandwich**: If you’re a fan of Reuben sandwiches, this soup captures all the same delicious flavors, from the tangy sauerkraut to the melted Swiss cheese.
– **Easy to Make**: It’s a one-pot recipe that comes together quickly, making it perfect for busy nights or when you’re craving something indulgent without a lot of prep time.
– **Great for Leftovers**: If you have leftover corned beef from a holiday meal, this is an excellent way to use it up, and it’s even better the next day as the flavors continue to meld.
### Ingredients for Creamy Reuben Soup
To make this comforting and rich soup, you’ll need:
– **1 tablespoon butter**
– **1 small onion**, chopped
– **2 cloves garlic**, minced
– **2 cups corned beef**, chopped (use leftover corned beef or pre-packaged deli meat)
– **2 cups sauerkraut**, drained and rinsed (adjust to your taste)
– **1 can (14 oz) beef broth**
– **2 cups heavy cream** (or half-and-half for a lighter version)
– **1 tablespoon Dijon mustard**
– **1 tablespoon thousand island dressing** (or Russian dressing)
– **1/2 teaspoon caraway seeds** (optional, for extra Reuben flavor)
– **1 cup Swiss cheese**, shredded
– **Salt and pepper**, to taste
– **Chopped fresh parsley** (for garnish)
– **Rye bread**, for serving (optional)
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