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**Warm Parmesan Garlic Knots: A Buttery, Cheesy Delight**
If you’re in search of the perfect snack, appetizer, or side dish to complement your meal, look no further than **Warm Parmesan Garlic Knots**. These soft, buttery, and cheesy delights are sure to become a favorite in your household. With the irresistible combination of fresh dough, aromatic garlic, and rich parmesan cheese, these garlic knots are perfect for dipping into marinara sauce or enjoying on their own.
Whether you’re hosting a family dinner, preparing a special meal for friends, or simply craving something delicious to nibble on, these **Parmesan Garlic Knots** are a crowd-pleaser. Let’s dive into why this recipe will quickly become your go-to for all your cheesy, buttery cravings!
### Why You’ll Love Warm Parmesan Garlic Knots
1. **Buttery and Cheesy**: The rich butter and parmesan cheese create a savory, melt-in-your-mouth experience with each bite.
2. **Aromatic Garlic Flavor**: The garlic adds a fresh, fragrant punch that perfectly complements the buttery knots.
3. **Perfectly Soft**: These knots are baked to perfection—crispy on the outside and soft and pillowy on the inside.
4. **Easy to Make**: Despite how indulgent these knots are, they are surprisingly simple to prepare, making them ideal for any skill level in the kitchen.
5. **Versatile**: You can enjoy these knots as a side with pasta, serve them as an appetizer, or simply snack on them any time of day.
### Ingredients for Warm Parmesan Garlic Knots
For the **garlic knots**:
– **1 package (1/4 oz) active dry yeast**
– **1 cup warm water (110°F)**
– **1 tablespoon sugar**
– **2 1/2 cups all-purpose flour**
– **1 teaspoon salt**
– **2 tablespoons olive oil**
– **2 tablespoons melted butter** (for brushing)
For the **garlic parmesan topping**:
– **1/4 cup unsalted butter** (melted)
– **3-4 garlic cloves** (minced)
– **1/4 cup grated parmesan cheese**
– **2 tablespoons chopped fresh parsley** (optional)
– **1/2 teaspoon salt**
### How to Make Warm Parmesan Garlic Knots
#### Step 1: Prepare the Dough
Start by activating the yeast. In a small bowl, combine the **warm water**, **sugar**, and **yeast**. Stir it gently and let it sit for about 5 minutes until it becomes frothy. This step ensures the yeast is active and ready to make your dough rise.
In a large mixing bowl, combine the **flour** and **salt**. Create a small well in the center, and pour in the yeast mixture along with **olive oil**. Stir the ingredients together until they form a sticky dough.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
#### Step 2: Let the Dough Rise
Once the dough is ready, place it in a lightly oiled bowl and cover it with a damp kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
#### Step 3: Shape the Knots
Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
After the dough has risen, punch it down gently to release the air. Then, transfer the dough to a floured surface and roll it out into a rectangle shape, about 1/2 inch thick. Using a pizza cutter or sharp knife, slice the dough into strips, about 1 inch wide.
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