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Vanilla Wafer Cake

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**Vanilla Wafer Cake: A Sweet, Simple Dessert That Will Steal the Show**

If you’re looking for a dessert that’s both easy to make and deliciously satisfying, look no further than the **Vanilla Wafer Cake**. This delightful treat combines the light, crisp texture of vanilla wafers with the rich, creamy flavors of a classic cake. It’s the perfect choice for anyone who loves a no-fuss, yet indulgent dessert that will impress family and friends alike.

The Vanilla Wafer Cake is ideal for potlucks, family gatherings, or whenever you need a dessert that’s both simple and memorable. Made with layers of vanilla wafers, cream filling, and topped with a sweet glaze, this cake is guaranteed to be a hit.

### **Why You’ll Love Vanilla Wafer Cake**

– **No Baking Required**: This cake doesn’t need to go in the oven, which makes it perfect for hot summer days or when you’re short on time. The simplicity of the ingredients and the no-bake method make it a great choice for beginner bakers or anyone who wants to avoid turning on the oven.
– **Versatile and Customizable**: You can play with the flavors and textures to make this cake your own. Add fruits, chocolate chips, or different flavored extracts to the cream filling for a personalized twist.
– **Perfect for Any Occasion**: Whether it’s a casual family dinner, a birthday celebration, or a special holiday treat, the Vanilla Wafer Cake can be made to suit any event.
– **Loved by All**: The delicate sweetness of the vanilla wafers paired with the creamy filling is a crowd-pleaser for both kids and adults alike.

### **Ingredients**

#### For the Cake:
– 1 box vanilla wafer cookies (about 11 oz)
– 1/2 cup unsalted butter, melted
– 1/2 cup sweetened condensed milk
– 2 cups heavy cream
– 1 teaspoon vanilla extract
– 1 tablespoon powdered sugar (optional for extra sweetness)

For the Glaze:
– 1/4 cup powdered sugar
– 1-2 teaspoons milk (or more to reach desired consistency)
– 1/2 teaspoon vanilla extract

 

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