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**Upside-Down Banana Cake: A Delicious Twist on a Classic Dessert**
Bananas are often the star of breakfast smoothies or enjoyed as a simple snack, but they can also take center stage in a delightful dessert. Enter the **Upside-Down Banana Cake**—a deliciously moist, sweet treat that combines the comfort of banana bread with the show-stopping allure of an upside-down cake. With its caramelized banana topping, soft cake base, and warm flavors, this cake is sure to impress anyone who takes a bite.
If you’re looking for an easy-to-make, irresistible dessert, this Upside-Down Banana Cake is the perfect recipe to try. Let’s dive into how to make this delectable dessert!
### Ingredients:
For the **Banana Topping**:
– **3 ripe bananas**, sliced into ½-inch thick pieces
– **2 tablespoons unsalted butter**
– **½ cup brown sugar**, packed
– **1 teaspoon vanilla extract**
– **Pinch of salt**
For the **Cake**:
– **1 ½ cups all-purpose flour**
– **1 teaspoon baking powder**
– **½ teaspoon baking soda**
– **¼ teaspoon salt**
– **½ cup unsalted butter**, softened
– **¾ cup granulated sugar**
– **2 large eggs**
– **2 ripe bananas**, mashed
– **1 teaspoon vanilla extract**
– **½ cup buttermilk** (or regular milk with a splash of lemon juice or vinegar)
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