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#### **Step 1: Cook the Chicken**
In a large skillet, heat the **olive oil** over medium heat. Add the **cubed chicken** (or chicken thighs) and cook for about **5-7 minutes**, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
#### **Step 2: Sauté the Vegetables**
In the same skillet, add the **chopped onion** and **garlic**. Cook for about **2-3 minutes**, or until they become fragrant and softened. Add the **chopped bell pepper** and cook for another **2-3 minutes** until they begin to soften as well.
#### **Step 3: Add Tomatoes and Seasoning**
Pour in the **diced tomatoes** and stir in the **oregano**, **basil**, salt, and pepper. Let the mixture simmer for about **5 minutes**, allowing the flavors to meld together.
#### **Step 4: Create the Creamy Sauce**
Add the **heavy cream** to the skillet, stirring until everything is evenly combined. Let the mixture cook for another **2-3 minutes**. This will thicken up and create a rich, creamy sauce that ties everything together.
#### **Step 5: Combine and Add Cheese**
Return the **cooked chicken** to the skillet, and stir it into the sauce. Sprinkle the **shredded cheese** on top of the mixture and cover the skillet. Allow the cheese to melt into the sauce, creating that perfectly creamy, cheesy texture.
#### **Step 6: Serve and Enjoy**
Once everything is combined and the cheese is melted, your dish is ready to serve! Garnish with some **fresh herbs** if you like, and enjoy a hearty, comforting meal in no time.
### **Why This Dish Works Every Time**
– **Quick Cooking**: With just a few ingredients and a fast cooking time, this recipe is ideal for busy weeknights when you need to get dinner on the table fast.
– **One-Pan Wonder**: Less cleanup is always a win! Since this dish is made in one skillet, you won’t be left with a mountain of dishes to wash afterward.
– **Customizable**: Want to add some veggies? Toss in some spinach, zucchini, or mushrooms. Not a fan of chicken? Use ground turkey or beef instead. You can easily tweak the recipe based on your preferences and what you have on hand.
– **Crowd-Pleaser**: Whether you’re cooking for picky kids or adults, this dish is a guaranteed hit. The creamy, cheesy goodness combined with savory chicken and veggies makes it irresistible.
### **Tips for the Best Weeknight Meal**
– **Make it Spicy**: If you like a little heat, add some crushed red pepper flakes or a dash of hot sauce to the sauce for an extra kick.
– **Serve with Sides**: Pair this dish with a side of **garlic bread**, a simple **green salad**, or some **steamed rice** to round out the meal.
– **Make Ahead**: You can prepare the chicken and veggies ahead of time to make things even quicker during the week. Just store them in the fridge until you’re ready to cook.
### **Why Your Husband Will Love This Recipe (And So Will You!)**
This dish is a **real winner**—it’s got all the flavors my husband loves, and it’s also a breeze to prepare. It’s one of those meals that feels indulgent but doesn’t require hours of effort. Whether you’re making it for a weeknight dinner, a cozy weekend meal, or even for guests, it’s a versatile and delicious dish that everyone will enjoy.
Now, every time I make this, my husband always asks for seconds. If you’re looking for a simple but satisfying meal that your family will love, this is definitely one you should keep in your weekly rotation.
### **Stay Tuned for More Delicious Recipes!**
If you enjoyed this recipe, make sure to stay tuned for more easy, flavorful dishes that will keep your family happy and well-fed. I’m always sharing new ideas that are perfect for busy weeknights or special occasions.
Thank you for joining me, and happy cooking! 🍽️💖
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