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**Cherry Pie Bars: A Delicious, Crowd-Pleasing Dessert You’ll Make Year After Year 🍒🍰**
If you’re looking for a dessert that’s **easy to make**, **delicious**, and guaranteed to **impress** your guests, look no further than **Cherry Pie Bars**! These bars have quickly become a favorite in our household, especially because they’re the **perfect combination of sweet, tangy, and buttery**, and they’re so simple to prepare.
Every year, for my birthday, I whip up a batch of these tasty bars using **cherry pie filling**, and every time they’re a **crowd-pleaser**. From family gatherings to potlucks, these bars disappear in no time, and everyone asks for the recipe. They’re a treat that has earned a permanent spot in my recipe box, and I’m sure it will in yours too!
### **Why You’ll Love Cherry Pie Bars**
1. **Quick and Easy**: No need to spend hours in the kitchen! These bars come together quickly, making them perfect for last-minute parties, potlucks, or any time you’re craving a sweet treat.
2. **A Hit with Everyone**: Whether it’s a **birthday party**, a **family dinner**, or a **holiday gathering**, these bars are always a huge hit. The sweet and tart **cherry pie filling** combined with the buttery crust makes for a dessert that appeals to everyone.
3. **Versatile**: While I love making them with **cherry pie filling**, you can easily swap it for other pie fillings like **blueberry**, **apple**, or **peach** to mix things up. The base and crumble topping are just as delicious with different fruit fillings.
4. **Easy to Serve**: Unlike traditional pie, these bars are easy to cut into squares and serve, making them a great option for gatherings where people want a quick and easy dessert to grab.
5. **Perfect for Any Occasion**: These bars are so simple to make but taste so indulgent, making them perfect for everything from casual family dinners to special celebrations.
### **Ingredients for Cherry Pie Bars**
Here’s what you’ll need to make these delectable cherry pie bars:
#### **For the Crust and Topping:**
– **2 ½ cups all-purpose flour**
– **1 ½ cups granulated sugar**
– **1 teaspoon baking powder**
– **½ teaspoon salt**
– **1 egg**
– **1 teaspoon vanilla extract**
– **1 cup unsalted butter**, softened
#### **For the Cherry Filling:**
– **1 can (21 oz) cherry pie filling**
– **1 tablespoon cornstarch** (optional, to thicken the filling slightly)
### **How to Make Cherry Pie Bars**
These Cherry Pie Bars are incredibly easy to make, and they don’t require any complicated steps. Just follow these simple directions to create a dessert that will wow your guests every time!
#### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)**. Line a 9×13-inch baking dish with parchment paper or lightly grease it. This will help your bars come out easily and prevent sticking.
#### **Step 2: Make the Crust**
In a medium mixing bowl, combine the **flour**, **sugar**, **baking powder**, and **salt**. Add in the **egg**, **vanilla extract**, and **softened butter**. Mix until the dough comes together and resembles a soft, sticky dough. You can use a stand mixer, a hand mixer, or mix it by hand.
Once the dough is ready, press about **two-thirds of the dough** into the bottom of the prepared baking dish. Make sure it’s spread evenly to form the base of your bars. Use a spoon or your hands to press it down firmly.
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