PINEAPPLE QUICK BREAD

**Pineapple Quick Bread: A Sweet, Moist, and Flavorful Treat**

If you’re looking for a simple yet delightful treat to enjoy with your morning coffee or as an afternoon snack, look no further than **Pineapple Quick Bread**. This recipe combines the tropical sweetness of pineapple with the moist, dense texture of quick bread, resulting in a deliciously moist loaf that’s sure to become a new favorite in your kitchen. Best of all, it comes together quickly, making it a great option for when you want something homemade but don’t have a lot of time.

### **Why You’ll Love Pineapple Quick Bread**

Pineapple quick bread is not only a delicious snack or breakfast option but also incredibly versatile. Here’s why it should be on your baking list:

– **Moist and Tender Texture**: Thanks to the natural moisture of the pineapple, this bread has an incredibly soft crumb that stays fresh for days.
– **Tropical Flavor**: The pineapple infuses every bite with its bright, sweet flavor, offering a tropical twist to the classic quick bread.
– **Easy to Make**: With minimal ingredients and no need for yeast or long rise times, this is an easy, no-fuss bread recipe that anyone can master.
– **Customizable**: Add-ins like nuts, coconut flakes, or even a drizzle of glaze can elevate this bread even further, making it your own personal creation.

### **Ingredients for Pineapple Quick Bread**

To make this simple and delicious quick bread, you’ll need the following ingredients:

– **2 cups all-purpose flour**
– **1 cup granulated sugar** (you can substitute with brown sugar for a richer flavor)
– **1/2 teaspoon baking soda**
– **1 teaspoon baking powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon ground cinnamon** (optional, but adds a nice warmth)
– **2 large eggs**
– **1/2 cup vegetable oil** (or melted butter for a richer flavor)
– **1 teaspoon vanilla extract**
– **1 cup crushed pineapple, drained** (reserve the juice for later use)
– **1/2 cup chopped walnuts or pecans** (optional, but adds a great texture)
– **1 tablespoon pineapple juice** (from the drained pineapple, for extra flavor)

### **How to Make Pineapple Quick Bread**

Now that you’ve gathered your ingredients, let’s get baking! Here’s how to make the most delicious pineapple quick bread:

#### 1. **Preheat the Oven**
Start by preheating your oven to **350°F (175°C)**. Grease a 9×5-inch loaf pan or line it with parchment paper to prevent the bread from sticking.

#### 2. **Mix the Dry Ingredients**
In a medium-sized bowl, whisk together the **flour**, **sugar**, **baking soda**, **baking powder**, **salt**, and **cinnamon** (if using). This ensures that the leavening agents are evenly distributed throughout the flour, helping your bread rise perfectly.

#### 3. **Combine the Wet Ingredients**
In another bowl, beat the **eggs** and **vegetable oil** (or melted butter) until well combined. Stir in the **vanilla extract** and **pineapple juice**. Add the **crushed pineapple** and mix until everything is well incorporated.

#### 4. **Combine the Wet and Dry Ingredients**
Slowly add the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix the batter – mix until just combined. The batter should be thick and slightly lumpy.

#### 5. **Add Optional Mix-ins**
If you’re using **chopped nuts**, fold them into the batter at this stage. Feel free to get creative with your add-ins, such as coconut flakes or even chocolate chips, if you prefer.

#### 6. **Pour and Bake**
Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake for about **60-70 minutes**. Check for doneness by inserting a toothpick or cake tester into the center of the bread. If it comes out clean, the bread is done. If not, continue baking for a few more minutes.

#### 7. **Cool the Bread**
Once the bread is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This will help prevent it from becoming soggy on the bottom.

### **Serving Suggestions**

Pineapple quick bread is delicious on its own, but here are a few ways to take it up a notch:

– **Serve with butter or cream cheese**: Spread a thin layer of butter or softened cream cheese on a warm slice for a rich, savory addition.
– **Top with a glaze**: Drizzle a simple glaze made from powdered sugar and pineapple juice for an extra touch of sweetness.
– **Pair with coffee or tea**: This bread is perfect for a cozy breakfast or snack with a hot cup of coffee, tea, or even a glass of fresh juice.
– **Serve as a dessert**: For a tropical twist, serve slices of pineapple quick bread as a refreshing dessert alongside a scoop of vanilla ice cream.

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