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**Pancake Sausage Casserole: A Breakfast Dream Come True! 🥞🍴**
If you’re looking for a fun, unique twist on traditional breakfast fare, look no further than **Pancake Sausage Casserole**! Combining the best of both worlds—fluffy pancakes and savory sausage—this casserole is a game-changer for breakfast lovers. It’s perfect for busy mornings, weekend brunches, or even special occasions like holidays or family gatherings. Imagine the rich, comforting taste of pancakes paired with hearty sausage in one easy-to-make dish—what could be better?
This breakfast casserole is a delicious way to get your morning started, providing a hearty, satisfying meal that combines sweet and savory flavors in every bite. Whether you’re feeding a crowd or just want an easy breakfast option for the family, this dish will not disappoint!
### **Why You’ll Love Pancake Sausage Casserole**
1. **Perfectly Balanced Flavors**: The beauty of this casserole lies in its perfect combination of **sweet** and **savory**. The fluffy pancakes soak up the flavors of the sausage, creating a satisfying blend that hits all the right notes.
2. **Easy to Make**: No need to flip individual pancakes or fry up sausage links. Just layer everything in one casserole dish, pop it in the oven, and let it bake to golden perfection. It’s a stress-free way to enjoy a complete breakfast.
3. **Feeds a Crowd**: This casserole is perfect for **family breakfasts** or when you have guests over. It’s filling, hearty, and ensures everyone gets a little bit of everything.
4. **Customizable**: Whether you like your sausage spicy, smoky, or sweet, you can easily adjust this recipe to suit your tastes. Add extra veggies, cheese, or even fruits to make it your own.
5. **Meal Prep Friendly**: You can make this casserole ahead of time, making it a great option for **meal prep**. It also reheats wonderfully, so you can enjoy leftovers throughout the week.
### **Ingredients for Pancake Sausage Casserole**
To make this mouthwatering casserole, you’ll need the following ingredients:
– **1 pound breakfast sausage** (mild or spicy, depending on your preference)
– **6-8 large pancakes**, cooked and cut into quarters (you can use homemade or store-bought)
– **1 ½ cups shredded cheese** (cheddar, mozzarella, or a blend)
– **4 large eggs**
– **1 cup milk**
– **2 tablespoons maple syrup** (optional, for sweetness)
– **½ teaspoon vanilla extract**
– **Salt and pepper**, to taste
– **Butter** (for greasing the casserole dish)
– **Optional toppings**: extra maple syrup, powdered sugar, or fresh berries
### **How to Make Pancake Sausage Casserole**
Now, let’s dive into the steps for creating this easy and delicious Pancake Sausage Casserole.
#### **Step 1: Prepare the Sausage**
Start by heating a large skillet over medium heat. Add the **breakfast sausage** to the pan and cook, breaking it up with a spatula, until it’s browned and fully cooked. This should take about **5-7 minutes**. Once cooked, drain any excess fat, and set the sausage aside.
#### **Step 2: Prepare the Pancakes**
If you don’t already have pancakes ready, now’s the time to cook them! You can use your favorite pancake mix, or make a batch from scratch. Once cooked, cut the pancakes into quarters or bite-sized pieces.
#### **Step 3: Assemble the Casserole**
Preheat your oven to **350°F (175°C)**. Grease a **9×13-inch casserole dish** with butter or non-stick spray. Begin layering the casserole by first placing the **quarter-sized pancakes** at the bottom of the dish. Top the pancakes with the cooked **sausage**.
#### **Step 4: Make the Egg Mixture**
In a medium bowl, whisk together the **eggs**, **milk**, **maple syrup** (if using), **vanilla extract**, and a pinch of **salt** and **pepper**. Pour this egg mixture evenly over the pancake and sausage layers in the casserole dish. This will help everything bake together and form a cohesive, delicious casserole.
#### **Step 5: Add the Cheese**
Sprinkle the **shredded cheese** over the top of the casserole. This will melt beautifully during baking, creating a golden, cheesy crust on top.
**Step 6: Bake the Casserole**
Place the casserole in the preheated oven and bake for **30-40 minutes**, or until the eggs are set and the top is golden brown. If you want to check for doneness, insert a knife into the center—if it comes out clean, the casserole is ready.
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