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#### **Step 5: Add the Barbecue Sauce**
After the ribs have baked, carefully remove them from the oven. Open the foil (be careful of hot steam!) and brush your favorite barbecue sauce on both sides of the ribs. If you want the sauce to caramelize slightly, you can return the ribs to the oven for an additional **10-15 minutes**. This will give the sauce time to thicken and form a beautiful glaze on top.
#### **Step 6: Optional Step – Broil for Extra Crispiness**
For an added touch of crispiness and a caramelized finish, you can broil the ribs. Preheat your broiler, and place the ribs under it for about **3-5 minutes**. Watch closely to ensure the sauce doesn’t burn. The broiling will add a crispy texture to the edges of the ribs.
#### **Step 7: Serve and Enjoy!**
Once your ribs are beautifully glazed and perfectly cooked, remove them from the oven and allow them to rest for a few minutes. Then slice them between the bones into individual portions and serve with your favorite sides — coleslaw, corn on the cob, or crispy fries are great choices!
### **Tips for Perfect Oven Barbecue Ribs**
– **Low and Slow Cooking**: The key to tender ribs is cooking them at a low temperature. The low, slow method breaks down the connective tissue, making the ribs soft and juicy.
– **Custom Sauce**: While store-bought barbecue sauce is convenient, consider experimenting with homemade versions. You can add different ingredients like honey, brown sugar, mustard, or hot sauce to personalize the flavor.
– **Keep Them Wrapped**: Wrapping the ribs in foil during baking locks in moisture and creates a steam effect, which helps make the ribs tender. If you prefer a more caramelized finish, leave the foil open towards the end of cooking.
– **Rest Before Cutting**: Let the ribs rest for 5-10 minutes before slicing them. This helps the juices redistribute, making them more flavorful and moist.
– **Experiment with Dry Rub**: The dry rub is a great way to add layers of flavor. Feel free to adjust the spices to suit your taste. Add extra chili powder for heat, or smoked paprika for a deeper smoky flavor.
### **Final Thoughts**
Oven barbecue ribs are a great option when you’re craving tender, flavorful ribs without needing a grill. The low and slow method ensures that the meat becomes fall-apart tender, while the barbecue sauce adds a layer of sweetness and smokiness. Whether you’re cooking for family dinner, a party, or a special occasion, these ribs are sure to be a hit.
So, grab your favorite rack of ribs, get your oven preheated, and prepare to savor every bite of these mouthwatering **Oven Barbecue Ribs**. Enjoy!
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