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**Kentucky Butter Cake Cookies: A Sweet and Buttery Delight You Can’t Resist!**
When it comes to indulgent yet simple treats, the **Kentucky Butter Cake** has long been a beloved Southern classic. Now, imagine taking that same rich, buttery flavor and transforming it into a bite-sized cookie. Enter **Kentucky Butter Cake Cookies**, a delightful variation on the traditional cake that is perfect for sharing, gifting, or enjoying with a cup of tea or coffee. These cookies pack all the delicious buttery goodness of the iconic cake into a soft, chewy, and melt-in-your-mouth treat.
Whether you’re looking to add something new to your baking repertoire or simply craving a dessert that’s both comforting and decadent, these cookies are sure to become a favorite. Here’s everything you need to know to make these irresistible Kentucky Butter Cake Cookies.
### **Why You’ll Love Kentucky Butter Cake Cookies**
– **Buttery Perfection**: Just like the original Kentucky Butter Cake, these cookies are rich in butter, resulting in a melt-in-your-mouth texture that’s irresistible.
– **Simple Ingredients**: With just a few common pantry staples, these cookies come together quickly and easily, making them a great option for a last-minute treat.
– **Soft and Chewy**: These cookies are tender with just the right amount of chewiness, making each bite a little piece of heaven.
– **Perfect for Any Occasion**: Whether you’re baking for a family get-together, a holiday, or just to satisfy a sweet tooth, Kentucky Butter Cake Cookies are versatile enough for any occasion.
– **Easy to Make**: If you’re a beginner baker or just looking for a simple recipe, this one is a breeze to follow!
### **Ingredients**
For the Cookies:
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract (optional for added flavor)
– 1/4 cup buttermilk (or regular milk if you don’t have buttermilk)
For the Butter Sauce:
– 1/4 cup unsalted butter
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 tablespoon buttermilk (or regular milk)
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