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**Just Eggs, 150g Greek Yogurt, and Flour: A Simple and Delicious Cake!**
Sometimes, the best recipes are the simplest ones. If you’re in the mood for a delicious cake but don’t want to spend hours in the kitchen or hunt for complicated ingredients, then this **Simple and Delicious Cake** made with just eggs, Greek yogurt, and flour is exactly what you need! This easy recipe results in a moist, flavorful cake that’s perfect for any occasion, from afternoon tea to a sweet ending to a family dinner.
What makes this cake so special? It’s incredibly easy to prepare with only three main ingredients, but the Greek yogurt adds a rich, creamy texture and subtle tang that takes the flavor to the next level. The eggs contribute lightness and fluffiness, while the flour helps bind everything together to form a beautiful, golden cake.
### **Why You’ll Love This Simple Cake**
– **Minimal Ingredients**: With just eggs, Greek yogurt, and flour, this cake is incredibly simple to make and doesn’t require any complex baking skills or pantry staples.
– **Quick and Easy**: You don’t have to worry about mixing a long list of ingredients or letting the batter rest. This recipe is fast, straightforward, and perfect for a last-minute dessert.
– **Moist and Flavorful**: The Greek yogurt keeps the cake moist, while also adding a slight tang that balances out the sweetness.
– **Customizable**: While the basic recipe is a great start, you can easily add your own twist. Consider mixing in vanilla, citrus zest, or even a handful of berries or nuts to make the cake your own.
### **Ingredients**
– 2 large eggs
– 150g (about 3/4 cup) Greek yogurt (plain, full-fat or low-fat)
– 1 cup all-purpose flour
– Optional: 1/2 cup sugar (if you like a sweeter cake)
– Optional: 1 tsp vanilla extract or lemon zest (for extra flavor)
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