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#### **Step 6: Scoop and Bake**
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon to ensure they bake evenly.
Bake the cookies in the preheated oven for **10-12 minutes**, or until the edges are golden brown, and the centers are set. Keep an eye on them to prevent over-baking. Once done, remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
#### **Step 7: Make the Cream Cheese Frosting**
While the cookies are cooling, make the frosting by beating the **cream cheese** and **butter** together until smooth and creamy. Add the **vanilla extract** and gradually beat in the **powdered sugar** until the frosting is light and fluffy. If you like a thicker frosting, you can add a little extra powdered sugar to reach your desired consistency.
#### **Step 8: Frost the Cookies**
Once the cookies are completely cool, spread a generous layer of **cream cheese frosting** on top of each one. You can spread it with a knife or pipe it on for a more decorative look. For an extra touch, sprinkle a few **chopped walnuts** or **cinnamon** on top of the frosting.
#### **Step 9: Enjoy!**
Now, you’re ready to indulge in these **irresistible carrot cake cookies**! Serve them up for a party, or just keep them in an airtight container for a sweet treat that will satisfy any craving.
### **Tips for Making the Best Carrot Cake Cookies**
– **Use Fresh Carrots**: For the best flavor and texture, **shred fresh carrots** yourself. Pre-shredded carrots tend to be drier, which can affect the moisture of your cookies.
– **Customize Your Add-ins**: If you love coconut, add some **shredded coconut** to the dough! You can also swap the raisins for **dried cranberries** or add a handful of **chocolate chips** for a fun twist.
– **Don’t Overbake**: Keep a close eye on your cookies while they bake. They should be soft in the center and golden around the edges. Overbaking can result in dry cookies.
– **Cream Cheese Frosting Tip**: If you want your frosting to be extra smooth, make sure the cream cheese and butter are fully softened before beating them together.
### **Final Thoughts**
These **Irresistible Carrot Cake Cookies** bring all the warm, comforting flavors of traditional carrot cake in the form of a cookie, making them the perfect treat for any occasion. With their soft texture, warm spices, and creamy frosting, they’re guaranteed to become a favorite in your baking repertoire. Whether you’re baking for a special event or just want to enjoy something sweet at home, these cookies are sure to impress and satisfy!
Give them a try, and we bet you won’t be able to stop at just one! 🥕🍪💕
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