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**Homemade Strawberry Cream Cheese Pound Cake: A Slice of Sweet Perfection 🍓🍰**
There’s something incredibly special about a **pound cake**—its dense, buttery texture and rich flavor make it the ultimate dessert to enjoy with a cup of tea, coffee, or a scoop of vanilla ice cream. But when you add **strawberries** and **cream cheese** into the mix, you elevate this classic dessert into something extraordinary. The result? A **Homemade Strawberry Cream Cheese Pound Cake** that is *moist*, *fluffy*, and bursting with sweet, fruity goodness.
Whether you’re celebrating a special occasion, treating yourself to something sweet, or baking for a family gathering, this strawberry cream cheese pound cake is sure to be a hit. The tangy cream cheese adds depth to the flavor while the fresh strawberries infuse the cake with vibrant color and a natural sweetness that’s hard to resist.
Let’s dive into this delightful recipe that’s perfect for any dessert lover!
### **Why You’ll Love Homemade Strawberry Cream Cheese Pound Cake**
1. **Rich and Moist Texture**: Thanks to the cream cheese, this cake is incredibly moist and tender. It’s the kind of cake that gets better the longer it sits, making it the perfect make-ahead dessert.
2. **Fresh Strawberry Flavor**: The strawberries provide a burst of freshness and natural sweetness that perfectly balances the rich cream cheese and buttery cake. The cake’s light pink hue is not only beautiful but adds to the fruity essence.
3. **Easy to Make**: Despite its impressive flavor, this cake is surprisingly easy to make. With simple ingredients and a straightforward method, you’ll be enjoying a homemade pound cake in no time.
4. **Versatile for Any Occasion**: Whether you’re serving it at a family dinner, a brunch gathering, or a special celebration, this strawberry cream cheese pound cake fits right in. It’s a crowd-pleaser that will impress your guests every time.
5. **Perfect Texture**: With the help of the cream cheese, this pound cake is perfectly dense without being too heavy, ensuring every bite melts in your mouth.
### **Ingredients for Homemade Strawberry Cream Cheese Pound Cake**
For this delicious pound cake, you’ll need a few basic ingredients—plus some fresh strawberries for that burst of sweetness!
– **2 ½ cups all-purpose flour**
– **1 ½ teaspoons baking powder**
– **½ teaspoon salt**
– **1 cup unsalted butter**, softened
– **8 oz cream cheese**, softened
– **2 cups granulated sugar**
– **4 large eggs**
– **1 teaspoon vanilla extract**
– **1 teaspoon almond extract** (optional, for a deeper flavor)
– **1 cup fresh strawberries**, finely chopped (you can also use frozen strawberries, thawed and drained)
– **½ cup sour cream** (or plain yogurt, for added moisture)
– **Powdered sugar**, for dusting (optional)
### **How to Make Homemade Strawberry Cream Cheese Pound Cake**
Now, let’s get baking! Follow these simple steps to create a pound cake that’s bursting with fresh strawberry flavor and rich cream cheese goodness.
#### **Step 1: Preheat the Oven**
Start by preheating your oven to **325°F (165°C)**. Grease and flour a **10-inch bundt pan** or **loaf pan** to prevent the cake from sticking.
#### **Step 2: Prepare the Dry Ingredients**
In a medium bowl, whisk together the **flour**, **baking powder**, and **salt**. Set this mixture aside for later.
#### **Step 3: Cream the Butter, Cream Cheese, and Sugar**
In a large bowl, use a hand mixer or stand mixer to cream together the **butter**, **cream cheese**, and **sugar** until the mixture is light and fluffy. This will take about **3-4 minutes**. The cream cheese will add richness to the batter and give the cake its signature moist texture.
#### **Step 4: Add the Eggs and Extracts**
Once the butter and cream cheese mixture is fluffy, add the **eggs**, one at a time, beating well after each addition. Be sure the eggs are fully incorporated before adding the next one. Then, mix in the **vanilla extract** and **almond extract** (if using) for an added layer of flavor.
#### **Step 5: Add the Dry Ingredients**
Gradually add the dry ingredients to the wet ingredients, alternating with the **sour cream** (or yogurt). Start and end with the dry ingredients. Mix everything together on low speed until just combined. Be careful not to overmix the batter to keep the cake tender.
#### **Step 6: Fold in the Strawberries**
Gently fold in the **chopped strawberries**. Make sure they are evenly distributed throughout the batter. The fresh strawberries will provide a burst of flavor and a beautiful pop of color to the cake.
#### **Step 7: Bake the Cake**
Pour the batter into the prepared bundt or loaf pan and spread it out evenly. Place the pan in the oven and bake for **60-75 minutes**, or until a toothpick inserted into the center of the cake comes out clean. If you’re using a loaf pan, the baking time might be slightly shorter, so check the cake after 55 minutes.
If the cake begins to brown too quickly, you can tent it with aluminum foil for the remaining baking time.
#### **Step 8: Cool and Serve**
Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about **15 minutes**. After that, carefully transfer it to a wire rack to cool completely.
Once cooled, you can dust the cake with **powdered sugar** for a beautiful finishing touch. Slice and serve!
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