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**Glazed Carrots: A Simple, Sweet, and Savory Side Dish!**
If you’re looking for an easy and flavorful side dish to complement your meals, **Glazed Carrots** are the perfect choice! With their natural sweetness, these carrots are enhanced by a simple glaze that adds a delightful balance of savory and sweet flavors. Whether you’re preparing a weeknight dinner or a special holiday meal, glazed carrots are quick to make and sure to impress your family and guests. Here’s everything you need to know to create this simple, sweet, and savory side dish!
### **Why You’ll Love Glazed Carrots**
– **Quick & Easy**: Glazed carrots come together in just a few simple steps, making them a perfect side dish for busy weeknights or when you’re short on time.
– **Naturally Sweet**: The natural sweetness of carrots is enhanced by the glaze, creating a dish that’s perfectly balanced without being overly sugary.
– **Versatile**: You can easily customize this dish by adding herbs, spices, or even a splash of citrus for an extra layer of flavor.
– **Healthy & Delicious**: Carrots are packed with vitamins and nutrients, so you can feel good about serving this healthy yet indulgent side.
### **Ingredients**
– 1 lb carrots (fresh or baby carrots)
– 2 tablespoons butter
– 1/4 cup honey (or maple syrup for a different sweetness)
– 1 tablespoon brown sugar (optional for extra sweetness)
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon cinnamon (optional for a hint of spice)
– Fresh parsley (for garnish, optional)
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