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**Garlic Butter Bacon Cheeseburger Rollups – The Ultimate Cheesy Snack! 🍔🧀🥓**
Looking for a snack that’s the perfect blend of savory, cheesy, and downright delicious? Say hello to **Garlic Butter Bacon Cheeseburger Rollups**! These irresistible bite-sized rollups are packed with the mouthwatering flavors of a classic cheeseburger—think juicy beef, crispy bacon, and gooey cheese—all wrapped up in a soft, buttery dough. This snack is sure to be a hit at any gathering, game night, or just when you’re craving something indulgent.
Whether you’re hosting a party or just want to treat yourself to something extra tasty, these rollups will become your new go-to recipe. Easy to make, full of flavor, and utterly addictive, they’re the perfect snack to satisfy your cheeseburger cravings without firing up the grill.
### **Why You’ll Love Garlic Butter Bacon Cheeseburger Rollups**
1. **Cheesy Goodness in Every Bite**: The combination of melted cheese, savory bacon, and juicy beef makes each bite feel like a little cheeseburger in a bite-sized form.
2. **Garlic Butter – Need We Say More?**: The garlic butter drizzle that’s brushed on top adds a rich, buttery, and garlicky finish that takes the rollups to the next level.
3. **Crispy and Soft Texture**: These rollups have the perfect balance between crispy edges and a soft, pillowy interior, making them an absolute treat for your tastebuds.
4. **Perfect for Any Occasion**: Whether you’re entertaining guests or just need a quick snack, these rollups are an ideal option. They’re also great for meal prepping or as an appetizer for a larger meal.
5. **Easy to Make**: No complicated techniques here! These rollups come together quickly and easily, so you can spend less time in the kitchen and more time enjoying your creation.
### **Ingredients You’ll Need for Garlic Butter Bacon Cheeseburger Rollups**
Here’s what you’ll need to make these cheesy, bacon-filled rollups:
– **1 lb ground beef** (preferably lean)
– **1 tablespoon olive oil**
– **1/2 teaspoon salt**
– **1/2 teaspoon pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon Worcestershire sauce**
– **6 slices cooked bacon**, crumbled (feel free to add more if you’re a bacon lover!)
– **1 cup shredded cheddar cheese** (or your favorite cheese)
– **1 package crescent roll dough** (usually found in the refrigerated section)
– **2 tablespoons butter**, melted
– **2 cloves garlic**, minced
– **Fresh parsley** (optional for garnish)
### **How to Make Garlic Butter Bacon Cheeseburger Rollups**
Making these rollups is as easy as 1, 2, 3! Just follow these simple steps, and you’ll have an amazing snack ready in no time.
#### **Step 1: Prepare the Ground Beef**
Start by heating a **large skillet** over medium heat. Add **1 tablespoon of olive oil** and **ground beef**, cooking until browned, about **5-7 minutes**. Break up the beef as it cooks so that it’s evenly crumbled.
Once the beef is browned, drain any excess grease, and season it with **salt**, **pepper**, **garlic powder**, **onion powder**, and **Worcestershire sauce**. Stir well to combine, then remove the skillet from the heat. Let the beef cool slightly.
#### **Step 2: Cook the Bacon**
While your beef is cooling, cook **6 slices of bacon** in a separate skillet over medium heat until crispy, about **4-5 minutes**. Once the bacon is done, remove it from the pan and let it drain on a paper towel. Once it’s cool enough to handle, crumble the bacon into small pieces.
#### **Step 3: Preheat Your Oven and Prepare the Crescent Rolls**
Preheat your oven to **375°F (190°C)**. Roll out the **crescent roll dough** on a baking sheet lined with parchment paper or a silicone baking mat. You want to make sure the dough is spread out in one flat layer, not as individual triangles. You can pinch the seams together if needed to form a solid dough base.
#### **Step 4: Assemble the Rollups**
Now it’s time to assemble! Spread a thin layer of the **cooked ground beef** evenly across the crescent dough, leaving a little bit of space at the edges. Sprinkle the crumbled **bacon** over the beef, and then top it off with **shredded cheddar cheese**.
Starting from one end of the dough, gently roll it up, making sure everything is securely wrapped inside. Once fully rolled, slice the dough into **1-inch thick rolls**.
#### **Step 5: Bake the Rollups**
Place the rollups on a baking sheet, leaving some space between each one. Bake in the preheated oven for **10-12 minutes**, or until the crescent dough is golden brown and the cheese inside is melted and bubbly.
#### **Step 6: Garlic Butter Drizzle**
While the rollups are baking, prepare the **garlic butter**. In a small microwave-safe bowl, melt **2 tablespoons of butter** in the microwave. Once melted, stir in the **minced garlic** and cook for another **20-30 seconds** in the microwave to infuse the butter with garlic.
As soon as the rollups come out of the oven, brush them generously with the garlic butter mixture to give them that irresistible, garlicky finish.
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