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**Easy 20-Minute Homemade Bread Dough: Fresh, Warm, and Perfect for Any Occasion**
There’s something truly magical about the smell of freshly baked bread wafting through your home. The soft, warm interior, the crisp crust, and that satisfying, chewy texture – it’s a comfort food that never goes out of style. But, what if we told you that you can achieve all of this with just **20 minutes of active time**? Yes, you read that right! With this **Easy 20-Minute Homemade Bread Dough** recipe, you can have fresh bread on the table in no time, without the long wait or complicated steps usually associated with bread-making.
This simple, foolproof recipe is perfect for busy families, beginner bakers, or anyone craving homemade bread without the hassle. It uses basic ingredients and minimal effort, yet results in a soft, flavorful dough that can be shaped into rolls, a loaf, or even pizza dough.
### **Why You’ll Love This 20-Minute Homemade Bread Dough**
– **Quick and Easy**: You don’t need to wait hours for the dough to rise! With just 20 minutes of active time, you can have fresh bread dough ready to go.
– **Minimal Ingredients**: Using basic pantry staples like flour, yeast, and water, this dough is a no-fuss solution for homemade bread.
– **Versatile**: This dough is incredibly versatile. Whether you’re making rolls, pizza, or a simple loaf of bread, this recipe can be easily adapted to suit your needs.
– **No Kneading Required**: Forget about hours of kneading! This recipe uses a simple, no-knead technique that’s perfect for beginners or those with limited time.
– **Deliciously Fresh**: There’s nothing like the taste of freshly baked bread. With this dough, you’ll enjoy the ultimate comfort food made right in your own kitchen.
### **Ingredients**
– 2 1/4 teaspoons active dry yeast (one packet)
– 1 tablespoon granulated sugar
– 1 1/2 cups warm water (about 110°F / 45°C)
– 3 1/2 cups all-purpose flour (plus more for dusting)
– 1 tablespoon olive oil (or vegetable oil)
– 1 teaspoon salt
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