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**Ingredients**:
– Chicken gizzards
– Chicken or vegetable stock
– Onion, garlic, and herbs (thyme, bay leaves)
– Salt and pepper
**Directions**:
1. Sauté onions and garlic in a large pot until fragrant.
2. Add the chicken gizzards and cook until browned on all sides.
3. Pour in the stock and add herbs, salt, and pepper.
4. Cover and simmer for 1-2 hours until the gizzards are tender.
#### 3. **Grilled Chicken Gizzards**
Grilled chicken gizzards are a great choice for a flavorful and slightly smoky dish. Marinate the gizzards in a mixture of oil, vinegar, lemon, garlic, and spices to infuse them with flavor, then grill them until perfectly charred.
**Ingredients**:
– Chicken gizzards
– Olive oil
– Lemon juice
– Garlic, paprika, and your favorite seasonings
**Directions**:
1. Marinate the gizzards in a mixture of olive oil, lemon juice, garlic, and spices for at least 30 minutes.
2. Preheat your grill to medium-high heat.
3. Thread the gizzards onto skewers or place them directly on the grill.
4. Grill for about 10-12 minutes, turning occasionally, until they are charred and cooked through.
### Where to Find Chicken Gizzards
Chicken gizzards are readily available at most grocery stores, especially those with a butcher section. They can usually be found in the meat department, often in the same section as other poultry parts like wings and thighs. You can also find them at specialty markets or butcher shops, particularly in regions where chicken gizzards are a popular part of the cuisine.
### Final Thoughts
Chicken gizzards may not be the first part of the chicken that comes to mind when planning a meal, but they’re certainly worth exploring. Packed with protein, essential nutrients, and health benefits, they’re a flavorful, cost-effective, and versatile addition to any diet. Whether you fry them, braise them, or grill them, chicken gizzards can be a delicious and satisfying dish that brings something new to your kitchen.
So, next time you’re in the store, consider picking up some chicken gizzards and give them a try—you might just find a new favorite!
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