ADVERTISEMENT
**Cranberry Glazed Pork Loin: A Sweet and Savory Delight for Any Occasion**
Looking for a show-stopping dinner that’s both flavorful and easy to prepare? Look no further than this **Cranberry Glazed Pork Loin**! This dish combines the savory richness of pork with a tangy, sweet cranberry glaze, creating a perfect balance of flavors that will wow your guests or your family. Whether you’re preparing it for a holiday meal, a Sunday dinner, or any special occasion, this recipe will elevate your meal to the next level.
### **Why You’ll Love Cranberry Glazed Pork Loin**
– **Perfect Balance of Flavors**: The tartness of the cranberry glaze pairs beautifully with the tender, juicy pork loin, creating a sweet and savory combination that everyone will love.
– **Easy to Make**: This recipe is simple to prepare, even for novice cooks, but it looks and tastes impressive enough for a special gathering.
– **Versatile**: While perfect for the holiday season, this dish works wonderfully year-round. It’s the perfect addition to a festive dinner or a comforting weeknight meal.
– **One-Pan Wonder**: The pork and cranberry glaze cook together in one pan, minimizing cleanup and making for an effortless cooking experience.
### **Ingredients for Cranberry Glazed Pork Loin**
To make this delicious **Cranberry Glazed Pork Loin**, you’ll need the following ingredients:
#### **For the Pork Loin:**
– **1 (3 to 4-pound) boneless pork loin** (trimmed of excess fat)
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon dried thyme**
– **Salt and pepper to taste**
#### **For the Cranberry Glaze:**
– **1 cup fresh or frozen cranberries**
– **1/2 cup orange juice** (freshly squeezed if possible)
– **1/4 cup brown sugar**
– **2 tablespoons Dijon mustard**
– **1 tablespoon balsamic vinegar**
– **1/4 teaspoon ground cinnamon** (optional, for warmth and spice)
– **1 tablespoon water**
– **1 tablespoon cornstarch** (to thicken the glaze)
### **How to Make Cranberry Glazed Pork Loin**
This recipe is straightforward and uses simple ingredients, but the result is nothing short of spectacular. Here’s how to prepare this irresistible dish:
#### **Step 1: Prepare the Pork Loin**
1. **Preheat the Oven**: Start by preheating your oven to **375°F (190°C)**.
2. **Season the Pork Loin**: Pat the pork loin dry with paper towels to ensure a crisp, golden crust. Rub the pork loin with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and dried thyme. This will give the pork a flavorful crust while it cooks.
3. **Sear the Pork**: Heat a large oven-safe skillet or roasting pan over medium-high heat and add a tablespoon of olive oil. When the oil is hot, add the pork loin and sear it on all sides until golden brown, about 2-3 minutes per side. This step will help lock in the juices and create a flavorful crust.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
