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**Candied Walnuts: A Sweet, Crunchy Treat for Any Occasion**
Looking for a simple yet decadent snack, topping, or gift idea? **Candied Walnuts** are the answer! With their irresistible combination of sweetness, crunch, and nutty richness, these treats are perfect for adding a touch of elegance to your salads, desserts, or simply enjoying as a snack. Best of all, they’re incredibly easy to make and require just a few basic ingredients.
Whether you’re preparing them for a holiday gathering, a homemade gift, or just as a delightful treat for yourself, these candied walnuts are sure to become a new favorite. Let’s dive into why you’ll love making this simple recipe and how to get it just right!
### **Why You’ll Love Candied Walnuts**
– **Quick and Easy**: This recipe is incredibly simple and takes just about 15 minutes of cooking time. It’s a perfect treat when you’re short on time but still want something homemade.
– **Versatile**: Candied walnuts are perfect for snacking on their own, but they also make an excellent topping for everything from salads and oatmeal to ice cream and pastries. Their versatility makes them an excellent addition to both savory and sweet dishes.
– **Great for Gifting**: Packaged in a nice jar or tin, candied walnuts make a thoughtful and delicious gift for friends, family, or coworkers. It’s a homemade gift that feels special and is sure to be appreciated!
– **Healthier Snack**: Walnuts are full of healthy fats, antioxidants, and omega-3 fatty acids, which means that while candied walnuts are a treat, they also offer nutritional benefits.
### **Ingredients for Candied Walnuts**
To make these addictive candied walnuts, you’ll need just a few pantry staples. Here’s what you’ll need:
– **2 cups walnut halves** (fresh and raw)
– **1/2 cup granulated sugar**
– **1 tablespoon unsalted butter**
– **1/2 teaspoon vanilla extract**
– **1/4 teaspoon salt**
– **1/4 teaspoon ground cinnamon** (optional, but adds a lovely warmth and spice)
– **1 tablespoon water** (to help dissolve the sugar and create the syrup)
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