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**Instructions**:
1. Prepare the vanilla pudding mix according to the package directions using cold milk. Set aside to cool.
2. Whip the heavy cream and powdered sugar in a mixing bowl until stiff peaks form.
3. Layer the pudding, pineapple chunks, and whipped cream in small glasses or jars.
4. Repeat the layers until the glasses are full, and finish with a dollop of whipped cream on top.
5. Refrigerate for at least 2 hours before serving.
These parfaits are the perfect balance of creamy, fruity, and fluffy in every bite!
### 5. **Pineapple and Mango Tart**
For a more sophisticated dessert, try this tropical fruit tart that combines pineapple and mango for a vibrant and fresh flavor. It’s a no-bake recipe that’s perfect for impressing guests at a summer gathering.
**Ingredients**:
– 1 pre-made tart shell (or graham cracker crust)
– 1 cup fresh pineapple, diced
– 1 cup fresh mango, diced
– 1/2 cup heavy cream
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 tablespoon lime juice
**Instructions**:
1. In a mixing bowl, beat the cream cheese, powdered sugar, and lime juice until smooth.
2. In another bowl, whip the heavy cream until soft peaks form, then fold it into the cream cheese mixture.
3. Spoon the cream mixture into the tart shell and smooth it evenly.
4. Arrange the diced pineapple and mango on top of the cream layer.
5. Refrigerate for at least 2 hours to set before serving.
This refreshing tart is the ultimate tropical dessert, and its colorful presentation makes it perfect for any occasion!
### Conclusion
These easy pineapple dessert recipes are a fantastic way to bring the sweetness of tropical fruit into your kitchen. Whether you prefer cakes, bars, sorbets, or parfaits, there’s a recipe for every taste. Simple to prepare and full of flavor, these pineapple desserts are sure to become new favorites in your dessert repertoire!
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