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**Best Cranberry Jello Salad with Cream Cheese: A Holiday Favorite You Can’t Miss! 🍒🍧**
When it comes to festive, holiday-inspired dishes, few can compete with the vibrant beauty and the irresistible flavor of **Cranberry Jello Salad with Cream Cheese**. This delightful dessert is not only a crowd-pleaser but also an incredibly easy recipe to prepare. The perfect balance of tart cranberry, sweet gelatin, and creamy cheese creates a refreshing, yet indulgent dish that is sure to elevate any gathering.
Whether you’re serving it for Thanksgiving, Christmas, or any special occasion, this cranberry jello salad is a must-have on your holiday table. Let’s dive into the recipe that combines the best flavors of the season!
### **Why You’ll Love Cranberry Jello Salad with Cream Cheese**
Cranberry Jello Salad with Cream Cheese is the epitome of **festive flavors**. The tartness of fresh cranberries pairs beautifully with the sweetness of jello, while the cream cheese layer adds a smooth and rich texture that balances it all out. What makes this dish even better is how versatile it is! You can serve it as a **salad**, a **dessert**, or even as a side dish to complement your main meal.
It’s the ideal recipe for busy holiday hosts because it can be made ahead, leaving you more time to enjoy the company of your guests. Plus, it’s a beautiful showstopper with its rich colors and creamy layers. Let’s take a look at how to make it!
### **Ingredients for Cranberry Jello Salad with Cream Cheese**
For this recipe, you’ll need the following ingredients:
#### **For the Jello Layer:**
– 1 (6 oz) box of **cranberry-flavored gelatin** (or any flavor you prefer!)
– 2 cups **hot water**
– 1 cup **fresh cranberries** (finely chopped)
– 1/2 cup **sugar**
– 1 (8 oz) can of **whole cranberry sauce**
**For the Cream Cheese Layer:**
– 1 (8 oz) package of **cream cheese**, softened
– 1 cup **whipped topping** (or more if you like it extra creamy)
– 1/4 cup **powdered sugar**
– 1 teaspoon **vanilla extract**
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