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**Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad: A Flavor-Packed Comfort Food Classic**
When it comes to comfort food, few dishes can compete with the hearty, savory goodness of a meatloaf. But what if we told you that you could take this classic dish to a whole new level of indulgence? Introducing **Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad** – a mouthwatering, flavor-packed take on the traditional meatloaf that’s sure to become a family favorite. This recipe combines everything you love about a classic meatloaf – tender beef, rich cheese, and savory ham – all wrapped in crispy bacon and paired with a creamy, tangy potato salad for the ultimate comfort meal.
The best part? This dish is a complete meal in itself. The juicy, cheesy meatloaf with crispy bacon is perfectly complemented by the creamy, tangy potato salad, creating a satisfying and balanced plate that will please both the eyes and the taste buds.
### **Why You’ll Love Bacon-Wrapped Cheese and Ham Stuffed Meatloaf**
– **Incredibly Flavorful**: This meatloaf is bursting with layers of flavor, from the savory ham and melty cheese to the smoky, crispy bacon wrapping. Each bite is packed with savory goodness.
– **Comforting and Filling**: Meatloaf is the ultimate comfort food, and this recipe takes it to a whole new level with indulgent fillings and a satisfying side of potato salad.
– **Family-Friendly**: With its rich, savory flavor and hearty ingredients, this dish is sure to become a hit with kids and adults alike. It’s perfect for family dinners, weekend meals, or even special occasions.
– **Complete Meal**: The combination of the bacon-wrapped meatloaf and creamy potato salad makes for a well-rounded meal that’s both filling and satisfying.
### **Ingredients**
For the Bacon-Wrapped Meatloaf:
– 2 lbs ground beef (preferably 80/20 for juiciness)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup milk
– 1 large egg
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 6-8 slices of cooked ham (thinly sliced)
– 1 cup shredded mozzarella cheese (or your favorite cheese)
– 10-12 slices of bacon (preferably thick-cut)
– 2 tablespoons olive oil (for sautéing)
For the Potato Salad:
– 4-5 large potatoes (peeled and cubed)
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar (or white vinegar)
– 1/4 cup chopped red onion
– 2 boiled eggs, chopped
– 2 tablespoons chopped fresh parsley (optional)
– Salt and pepper, to taste
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