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**Amish Table King: A Feast-Worthy Classic That Brings Everyone Back for Seconds!**
If you’re looking for a dish that’s hearty, comforting, and sure to become a family favorite, look no further than **Amish Table King**. This beloved recipe, affectionately known in my family as “Amish Table King,” is a true comfort food classic. Packed with layers of savory goodness and a combination of simple, wholesome ingredients, it’s a meal that will have everyone coming back for seconds (and maybe even thirds).
The recipe is easy to make, and it combines the best of Amish-style cooking: rich flavors, filling portions, and plenty of heart. Whether you’re serving it at a family gathering, a holiday feast, or just for a cozy weeknight dinner, this dish is sure to impress.
### **Why You’ll Love Amish Table King**
– **Hearty and Satisfying**: The combination of protein, vegetables, and creamy ingredients makes this dish a meal in itself, perfect for when you’re craving something filling.
– **Simple Ingredients**: Amish Table King uses straightforward, easy-to-find ingredients that come together to create a dish that’s both comforting and full of flavor.
– **Feeds a Crowd**: This recipe is ideal for feeding a large group. Whether it’s a family dinner or a potluck, it’s sure to disappear quickly, and everyone will be asking for the recipe.
– **Perfect for Leftovers**: The dish reheats wonderfully, making it a great option for meal prep or enjoying leftovers the next day.
### **Ingredients for Amish Table King**
To make this delicious Amish classic, you’ll need the following ingredients:
#### **Main Ingredients:**
– **2 pounds ground beef** (or a mix of ground beef and pork)
– **1 medium onion**, chopped
– **1 can (10.5 ounces) cream of mushroom soup** (or any cream-based soup like cream of chicken)
– **1 can (15 ounces) diced tomatoes**, drained
– **2 cups frozen mixed vegetables** (peas, carrots, corn, and green beans work well)
– **1 tablespoon garlic powder**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon dried thyme** (optional, but adds depth of flavor)
– **2 cups shredded cheddar cheese** (for topping)
– **1/2 cup milk** (to make the dish creamy)
#### **For the Topping:**
– **4 medium-sized potatoes**, peeled and cubed
– **2 tablespoons butter**
– **1/4 cup milk** (or heavy cream for extra richness)
– **Salt and pepper**, to taste
### **How to Make Amish Table King**
This dish may sound simple, but it’s packed with flavor and layers of comfort. Let’s walk through how to prepare this feast-worthy recipe:
#### **Step 1: Prepare the Potatoes**
Start by peeling and cubing the potatoes. Place them in a pot, cover them with water, and bring it to a boil over medium-high heat. Let the potatoes cook for about **15-20 minutes** or until they are tender when pierced with a fork. Once done, drain the water and mash the potatoes with butter, milk, and a pinch of salt and pepper. Set them aside.
#### **Step 2: Cook the Ground Meat**
In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Add the ground beef (and pork if you’re using a combination) and cook, breaking it up with a spoon as it browns. Once the meat is browned and cooked through, drain any excess fat.
Add the chopped onion to the skillet and cook for about **2-3 minutes** until softened and fragrant. Stir in the garlic powder, salt, black pepper, and thyme. Cook for another minute to allow the flavors to meld.
#### **Step 3: Mix in the Vegetables and Soups**
Once the meat and onion are well-seasoned, add the can of diced tomatoes (drained), the frozen mixed vegetables, and the cream of mushroom soup. Stir everything together until well combined. Add **1/2 cup of milk** to create a creamy, cohesive mixture.
Let the mixture simmer for about **5-7 minutes** on low heat, allowing the vegetables to thaw and the flavors to combine. Stir occasionally to prevent sticking.
#### **Step 4: Assemble the Dish**
Preheat your oven to **375°F (190°C)**.
Once the meat and vegetable mixture is ready, transfer it to a greased 9×13-inch baking dish. Spread it out evenly to cover the bottom of the dish.
Next, spread the mashed potatoes over the top of the meat mixture, creating a smooth layer. You can use a spatula or the back of a spoon to ensure the potatoes cover the entire surface evenly.
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