Smothered Chicken recipe

#### Instructions:

1. **Season the Chicken**:
Start by seasoning the chicken pieces with salt, pepper, paprika, garlic powder, onion powder, and thyme (if using). Make sure each piece is evenly coated with the seasoning.

2. **Brown the Chicken**:
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the chicken pieces skin-side down. Brown the chicken for about 4-5 minutes on each side until the skin is golden and crispy. Once browned, remove the chicken from the skillet and set it aside.

3. **Sauté the Vegetables**:
In the same skillet, reduce the heat to medium. Add the chopped onions, bell pepper (if using), and garlic. Sauté the vegetables for 3-4 minutes until they are soft and fragrant. Scrape up any browned bits from the bottom of the pan—they’ll add extra flavor to the gravy.

4. **Make the Gravy**:
Sprinkle the flour over the cooked vegetables and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste. Gradually add the chicken broth, whisking continuously to avoid lumps. Bring the mixture to a simmer and let it cook for about 3-5 minutes, or until the gravy has thickened slightly.

5. **Add the Chicken Back to the Skillet**:
Return the browned chicken pieces to the skillet, skin-side up, making sure they are partially submerged in the gravy. Cover the skillet with a lid and reduce the heat to low. Let the chicken simmer in the gravy for 25-30 minutes, or until the chicken is fully cooked through and tender. The internal temperature of the chicken should reach 165°F.

6. **Finish the Gravy**:
For an extra creamy and rich gravy, stir in the heavy cream and Worcestershire sauce (if using) once the chicken is cooked through. Taste and adjust the seasoning with salt, pepper, or hot sauce if desired.

7. **Serve and Garnish**:
Once the chicken is tender and the gravy is thick and flavorful, remove the skillet from the heat. Spoon the gravy over the chicken and garnish with freshly chopped parsley. Serve with mashed potatoes, rice, or cornbread for a truly satisfying meal.

### Tips for Perfect Smothered Chicken

– **Use Bone-In Chicken**: Bone-in chicken (thighs, breasts, or drumsticks) works best for this recipe, as it helps keep the chicken moist and flavorful. The bones also add extra depth to the gravy as it simmers.

– **Adjust the Gravy Thickness**: If you prefer a thinner gravy, simply add a little more chicken broth. For a thicker gravy, you can use less liquid or add a bit more flour. Adjust to your desired consistency!

– **Add Vegetables**: Feel free to add other vegetables to the gravy, such as carrots, celery, or mushrooms, for added flavor and texture. Sauté them with the onions and bell peppers for a savory base.

– **Spice It Up**: For a little kick, add a dash of hot sauce or a pinch of cayenne pepper to the gravy. The heat will balance beautifully with the richness of the gravy and chicken.

– **Make It Ahead**: Smothered chicken can be made ahead of time! Cook the chicken and gravy as directed, then store it in the fridge for up to 2 days. Reheat on the stove before serving, adding a little extra broth or cream if needed.

### Fun Variations to Try

While **Smothered Chicken** is delicious as is, there are plenty of ways to switch it up to suit your taste:

– **Smothered Chicken with Mushrooms**: Add sliced mushrooms to the gravy for an earthy, umami-packed twist.

– **Creamy Smothered Chicken**: For an ultra-rich gravy, stir in cream cheese or a bit of sour cream for an even creamier texture.

– **Cajun Smothered Chicken**: Use Cajun seasoning or add diced smoked sausage to the gravy for a spicier, more robust flavor.

– **Smothered Chicken with Bacon**: Add crispy bacon bits to the gravy for an added layer of smoky, salty goodness.

### Why Smothered Chicken is a Must-Try Dish

**Smothered Chicken** is more than just a meal—it’s a dish that brings people together. The savory gravy, tender chicken, and comforting sides create a satisfying experience that’s perfect for any occasion. Whether you’re cooking for a weeknight family dinner or a special gathering, this dish will impress with its bold flavors and richness.

So, next time you’re craving a comforting, soul-warming meal, try making **Smothered Chicken**. With just a few simple ingredients and some time on the stove, you’ll have a delicious meal that everyone will love!