Recipe for Beef and Gravy with Mashed Potatoes

**Recipe for Beef and Gravy with Mashed Potatoes: A Comfort Food Classic**

When it comes to comfort food, few dishes are as satisfying as **Beef and Gravy with Mashed Potatoes**. This hearty, homey meal has been a staple on family dinner tables for generations. It’s the kind of dish that makes you feel warm and cozy, whether it’s a chilly evening or a celebratory family gathering. The tender beef, rich, flavorful gravy, and creamy mashed potatoes create the perfect trio for an unforgettable meal.

In this article, we’ll walk you through how to make **Beef and Gravy with Mashed Potatoes**, from start to finish. Whether you’re a beginner or an experienced home cook, this recipe is simple to follow and results in a dish that’s sure to impress your family and friends.

### Why Beef and Gravy with Mashed Potatoes?

There’s something magical about the combination of tender beef, savory gravy, and buttery mashed potatoes. This dish is packed with flavor, comfort, and heartiness, making it a perfect meal for any occasion. Here’s why it’s a favorite:

1. **Rich Flavors**: The beef becomes incredibly tender and juicy when cooked properly, and the gravy—made from the beef’s own juices—enhances the overall flavor.
2. **Ultimate Comfort Food**: Creamy mashed potatoes are the perfect side to soak up the savory gravy, making every bite a comforting experience.
3. **Customizable**: You can adjust the seasoning, make it extra creamy, or add vegetables to fit your family’s preferences.

Now that we know why this meal is so great, let’s dive into the recipe!

### Ingredients for Beef and Gravy

#### For the Beef:
– **2 lbs beef chuck roast** (or any cut suitable for braising, like brisket or round roast)
– **2 tablespoons olive oil**
– **Salt and pepper** (to taste)
– **2 onions**, chopped
– **3 cloves garlic**, minced
– **2 cups beef broth** (or more if you like extra gravy)
– **1 tablespoon Worcestershire sauce**
– **1 teaspoon dried thyme** (optional)
– **1 teaspoon paprika** (optional)

#### For the Gravy:
– **2 tablespoons butter**
– **2 tablespoons flour**
– **Beef drippings** (from cooking the beef)
– **1 ½ cups beef broth** (or more, depending on your desired consistency)
– **Salt and pepper** (to taste)

#### For the Mashed Potatoes:
– **4-5 large potatoes** (Russet or Yukon Gold work best)
– **4 tablespoons butter**
– **½ cup whole milk** (or heavy cream for extra richness)
– **Salt and pepper** (to taste)

### Step-by-Step Instructions

#### Step 1: Prepare and Sear the Beef
1. **Season the Beef**: Begin by patting your beef roast dry with paper towels to remove excess moisture. Season generously with **salt** and **pepper**.
2. **Sear the Beef**: Heat the **olive oil** in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once the oil is hot, add the beef roast and sear it on all sides for about 2-3 minutes until browned. This step adds rich flavor to the meat.
3. **Remove the Beef**: After searing, remove the beef from the pot and set it aside on a plate.

Step 2: Create the Flavor Base
1. **Sauté the Onions and Garlic**: In the same pot, add the chopped **onions** and **garlic**, sautéing for 3-5 minutes until softened and fragrant.
2. **Add Seasonings and Liquid**: Stir in the **Worcestershire sauce**, **thyme**, and **paprika** (if using). Pour in the **beef broth**, scraping up any browned bits on the bottom of the pot. These bits contain tons of flavor.
3. **Return the Beef to the Pot**: Place the beef back into the pot, ensuring it’s submerged in the liquid. If needed, add more broth so the meat is almost covered.
4. **Slow Cook the Beef**: Cover the pot and reduce the heat to low. Let the beef cook for 2.5 to 3 hours, or until it’s fork-tender and easy to shred. Alternatively, you can cook it in the oven at 325°F (163°C) for the same amount of time.

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