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### Instructions
#### Step 1: Brown the Chicken
In a large pot or Dutch oven, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken to the pot. Cook for about 4-5 minutes per side, until the chicken is golden brown and cooked through. Depending on the thickness of your chicken, it may take a little longer—ensure the internal temperature reaches 165°F (75°C).
Once the chicken is cooked, remove it from the pot and set it aside on a plate. It will continue to cook later with the noodles, so don’t worry about overcooking.
#### Step 2: Create the Honey Garlic Sauce
In the same pot, reduce the heat to medium-low and add the minced garlic. Sauté for about 30 seconds, just until the garlic is fragrant. Be careful not to burn it!
Next, add the honey, soy sauce, apple cider vinegar, and chicken broth to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot. These flavorful bits add depth to the sauce.
#### Step 3: Cook the Noodles
Add the egg noodles to the pot, making sure they are submerged in the sauce. If necessary, add a little more chicken broth or water to ensure the noodles are covered. Bring the mixture to a simmer, then cover the pot and cook the noodles according to the package directions—usually about 8-10 minutes—until they’re tender and the liquid has reduced.
#### Step 4: Shred the Chicken
While the noodles are cooking, return the cooked chicken to the pot, and using two forks, shred the chicken into bite-sized pieces. If you like your chicken in larger chunks, feel free to leave it as is! The chicken will absorb some of the honey garlic sauce while it cooks with the noodles.
#### Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce, dissolve the cornstarch in a little cold water and stir it into the pot. Let it simmer for another 1-2 minutes, and the sauce will thicken beautifully, clinging to both the chicken and noodles.
#### Step 6: Serve and Garnish
Once the noodles are tender, and the chicken is shredded and coated in that delicious sauce, taste the dish for seasoning and adjust with salt, pepper, or even a pinch of red pepper flakes for a kick.
Sprinkle fresh parsley over the dish before serving for a pop of color and freshness. Serve hot, and enjoy!
### Tips for the Best One-Pot Honey Garlic Chicken and Noodles
– **Add Vegetables**: You can easily add vegetables to this recipe to boost its nutrition. Try stirring in some spinach, peas, or bell peppers during the last few minutes of cooking the noodles.
– **Adjust the Sweetness**: If you prefer a more savory dish, reduce the amount of honey to suit your taste. On the other hand, if you love a sweeter sauce, feel free to add a bit more honey.
– **Swap the Noodles**: While egg noodles work beautifully in this recipe, feel free to use your favorite type of noodle—linguine, fettuccine, or even rice noodles. Adjust the cooking time accordingly based on the noodle type.
– **Use Chicken Thighs**: If you prefer juicier meat, consider using chicken thighs instead of breasts. They’ll provide extra flavor and tenderness, especially when cooked in the sauce.
### Why This Recipe Works
– **One-Pot Magic**: From start to finish, everything cooks in one pot, making cleanup a breeze.
– **Balanced Flavors**: The honey adds sweetness, while the soy sauce provides depth and umami. The garlic and vinegar bring a perfect balance, making the sauce both savory and slightly tangy.
– **Family-Friendly**: This dish is mild enough for all ages, yet flavorful enough to satisfy adults. The kids will love the sweetness of the honey, and the garlic adds just the right amount of punch.
### Conclusion
The **One-Pot Honey Garlic Chicken and Noodles** is a go-to recipe that checks all the boxes: it’s easy, flavorful, comforting, and full of ingredients you likely already have in your kitchen. With minimal effort and maximum flavor, this dish will quickly become a family favorite. Whether you’re cooking for a crowd or just need a quick meal for yourself, this recipe is sure to impress.
So, grab your pot, gather the ingredients, and prepare yourself for a meal that’s as easy as it is delicious!
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