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**Fried Cod with Lemon Butter Sauce: A Restaurant-Quality Dish You Can Make at Home**
If you’re craving a restaurant-quality meal but don’t want to leave the comfort of your home, then look no further than this **Fried Cod with Lemon Butter Sauce** recipe. This dish is the perfect balance of crispy, tender fish, rich and creamy sauce, and zesty lemon flavor. It’s sure to impress your family or guests, and the best part? You don’t need to be a gourmet chef to prepare it. With a few simple ingredients and a bit of care, you can recreate a restaurant-style dish that’s just as delicious as what you’d find at your favorite seafood restaurant.
### Why You’ll Love This Fried Cod with Lemon Butter Sauce
– **Crispy and Tender**: The cod fillets are perfectly fried to golden-brown perfection—crispy on the outside, flaky and tender on the inside.
– **Flavorful and Zesty**: The lemon butter sauce brings a fresh, tangy brightness that pairs beautifully with the mild, delicate flavor of the cod.
– **Easy and Quick**: Despite tasting like a gourmet meal, this dish is simple to prepare and can be on your table in about 30 minutes.
– **Impressive Presentation**: The golden cod fillets topped with luscious lemon butter sauce will look just as beautiful as it tastes. Perfect for impressing dinner guests or treating yourself to a special meal.
### The Key Ingredients for Fried Cod with Lemon Butter Sauce
To make this dish, you’ll need a few key ingredients that combine to create a simple yet irresistible meal. The crispy cod fillets are enhanced by the rich and tangy lemon butter sauce, elevating the overall flavor.
#### For the Fried Cod:
– **4 cod fillets** (about 6 ounces each, skinless and boneless)
– **1/2 cup all-purpose flour**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1/2 teaspoon paprika** (optional, for color and subtle smokiness)
– **1/2 teaspoon garlic powder** (for an extra layer of flavor)
– **1/2 cup buttermilk** (or regular milk for a lighter option)
– **Vegetable oil** (for frying)
#### For the Lemon Butter Sauce:
– **1/4 cup unsalted butter**
– **2 tablespoons fresh lemon juice** (about one lemon)
– **2 cloves garlic**, minced
– **1/4 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 tablespoon fresh parsley**, chopped (for garnish)
– **Lemon zest** (optional, for extra zing)
### Step-by-Step Guide to Making Fried Cod with Lemon Butter Sauce
#### Step 1: Prepare the Cod Fillets
Start by patting the cod fillets dry with a paper towel to remove any excess moisture. This step is important for ensuring the coating sticks well and the fillets fry up crisp.
#### Step 2: Season and Coat the Fish
In a shallow dish, combine the flour, salt, black pepper, paprika, and garlic powder. In another shallow dish, pour the buttermilk (or regular milk).
Dip each cod fillet into the buttermilk first, making sure it’s coated evenly. Then, dredge the fillet in the seasoned flour mixture, pressing lightly to ensure a good coating. Repeat this process with all the fillets.
#### Step 3: Fry the Cod
In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once the oil is hot (you can test it by dropping a small bit of the flour mixture into the oil—it should sizzle), carefully add the coated cod fillets to the pan. Fry for about 3-4 minutes per side or until golden brown and crispy.
Use tongs to flip the fish gently, ensuring the fillets cook evenly. Once the fish is crispy and cooked through (internal temperature should reach 145°F or 63°C), remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
#### Step 4: Make the Lemon Butter Sauce
While the cod is frying, it’s time to prepare the lemon butter sauce. In a separate small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant—be careful not to burn the garlic.
Add the fresh lemon juice, salt, and pepper to the butter, and stir to combine. Allow the sauce to simmer for another minute, letting the flavors meld together. If desired, you can also add a pinch of lemon zest for extra citrusy brightness.
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