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### Instructions
#### Step 1: Season the Pork Chops
Start by seasoning the pork chops generously with salt, pepper, garlic powder, onion powder, paprika, and thyme. Make sure to coat both sides evenly for maximum flavor. Allow the pork chops to sit at room temperature for about 15 minutes to ensure even cooking.
#### Step 2: Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet and sear them for 4-5 minutes on each side until they are golden brown. The pork chops should be beautifully caramelized on the outside while remaining juicy and tender on the inside.
#### Step 3: Make the Supreme Sauce
Once the pork chops are seared to perfection, remove them from the skillet and set them aside on a plate. In the same skillet, reduce the heat to medium. Add the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan with a wooden spoon. These bits add a burst of flavor to your sauce.
Next, whisk in the heavy cream and Dijon mustard. Allow the sauce to simmer for about 3-4 minutes until it thickens slightly. Taste and adjust the seasoning if needed, adding more salt and pepper to your liking.
#### Step 4: Finish Cooking the Pork Chops
Return the pork chops to the skillet, spooning some of the sauce over the top. Reduce the heat to low, cover the skillet, and let the pork chops cook in the sauce for an additional 5-7 minutes or until they reach an internal temperature of 145°F (63°C). This ensures that the pork chops remain juicy and tender.
#### Step 5: Serve and Garnish
Once the pork chops are cooked through, remove them from the skillet and place them on a serving platter. Spoon the creamy mustard sauce over the top and garnish with freshly chopped parsley for a pop of color and freshness.
### Serving Suggestions
The Supreme Pork Chops are rich and flavorful on their own, but they pair wonderfully with a variety of side dishes. Here are a few ideas to complete your meal:
– **Mashed Potatoes**: Creamy mashed potatoes make a perfect pairing with the rich sauce.
– **Roasted Vegetables**: Roasted Brussels sprouts, carrots, or green beans add a touch of sweetness and crunch.
– **Rice Pilaf**: A fluffy rice pilaf can soak up the delicious sauce, making each bite even more satisfying.
### Tips for Success
– **Choose Bone-In Chops**: Bone-in pork chops tend to be juicier and more flavorful than boneless chops. The bone helps to retain moisture while cooking, resulting in a tender and succulent chop.
– **Don’t Overcook**: Pork can dry out quickly if overcooked, so it’s crucial to use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for perfectly cooked pork.
– **Make It Spicy**: If you enjoy a bit of heat, you can add some red pepper flakes to the sauce or season the pork chops with cayenne pepper before searing.
### Why You’ll Love This Recipe
The Supreme Pork Chops recipe is an easy way to transform a simple cut of meat into something extraordinary. The creamy mustard sauce adds a sophisticated flavor profile, while the tender, juicy pork chops provide the perfect base. Whether you’re making a weeknight dinner or preparing a special meal for guests, these pork chops are sure to impress.
With just a few ingredients and simple steps, you can create a restaurant-quality meal right in your own kitchen. So, go ahead and try this recipe—your taste buds will thank you!
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