Mary Berry’s Boiled Fruit Cake

**Mary Berry’s Boiled Fruit Cake: A Classic Recipe for Every Occasion**

If you’ve been looking for a classic, easy-to-make fruit cake, look no further than **Mary Berry’s Boiled Fruit Cake**. Known for her expertise in traditional British baking, Mary Berry has perfected this delicious and moist fruit cake that’s a crowd-pleaser for any occasion. Whether you’re preparing for a special celebration or just craving a comforting homemade treat, this fruit cake recipe is simple, flavorful, and sure to impress.

In this article, we’ll guide you through how to make **Mary Berry’s Boiled Fruit Cake**, highlighting the ingredients, method, and why it has earned a place in the hearts of many home bakers.

### Why You’ll Love Mary Berry’s Boiled Fruit Cake

There are several reasons why this fruit cake stands out from the crowd:

– **Moist and Flavorful**: The fruit in the cake gets naturally softened and plump by boiling in the liquid, making it incredibly moist and bursting with flavor.
– **Simple and Quick**: Unlike traditional fruit cakes that require hours of baking and aging, this recipe simplifies the process by using the boiled method, making it faster and easier to prepare.
– **Perfect for Any Occasion**: Whether it’s for a tea time treat, Christmas, a birthday, or a wedding, this cake fits any celebration.
– **Adaptable**: You can personalize it with your favorite dried fruits and nuts, making it as unique as you like.
– **Reliable Recipe**: As with all of Mary Berry’s recipes, this one delivers consistently great results with minimal fuss.

### Ingredients for Mary Berry’s Boiled Fruit Cake

Mary Berry’s Boiled Fruit Cake recipe is straightforward, requiring just a few key ingredients to create a rich and moist cake. Here’s what you’ll need:

– **300g mixed dried fruit** (such as raisins, currants, sultanas, or any dried fruit you like)
– **75g glacé cherries**, chopped
– **100g unsalted butter**
– **100g brown sugar** (light or dark, depending on your preference)
– **150ml water**
– **1 tsp baking soda**
– **1 tsp ground mixed spice** (or cinnamon, if you prefer)
– **1 tsp ground ginger**
– **1 tsp vanilla extract**
– **1 large egg**
– **175g plain flour**
– **50g chopped nuts** (optional, but walnuts or pecans work well)
– **A pinch of salt**

### Equipment Needed:

– **Large saucepan**
– **8-inch round cake tin** (lined with baking paper or greased)
– **Mixing bowls**
– **Wooden spoon or spatula**
– **Cooling rack**

### How to Make Mary Berry’s Boiled Fruit Cake

Making **Mary Berry’s Boiled Fruit Cake** is easier than you might think! Just follow these simple steps:

1. **Boil the Fruit**
Start by placing the **mixed dried fruit**, **glacé cherries**, **butter**, **brown sugar**, and **water** into a large saucepan. Bring the mixture to a boil over medium heat, stirring occasionally to ensure the sugar dissolves and the butter melts. Once it’s boiling, lower the heat and let it simmer gently for about **5-10 minutes** until the fruit is softened and the liquid has reduced slightly.

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