Lemon Custard Cake

#### **Ingredients for Lemon Custard Cake**

To make a lemon custard cake, you’ll need a handful of ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:

– **1 cup of milk** (whole milk is preferred for richness)
– **1/2 cup of sugar**
– **1/4 cup of flour**
– **3 large eggs**
– **2 tablespoons of butter** (melted)
– **1 tablespoon of lemon zest** (freshly grated)
– **1/4 cup of fresh lemon juice**
– **1 teaspoon of vanilla extract**
– **Pinch of salt**
– **Powdered sugar** (for dusting, optional)

#### **How to Make Lemon Custard Cake**

Now that you have all the ingredients, let’s get started! Follow these simple steps to create your very own lemon custard cake:

**Step 1: Preheat the Oven**
Start by preheating your oven to 325°F (165°C). This ensures that the oven is hot and ready to bake the cake at the perfect temperature.

**Step 2: Prepare the Baking Dish**
Grease an 8-inch round or square baking dish with butter or non-stick spray. You can also line the dish with parchment paper for easy removal after baking.

**Step 3: Mix the Wet Ingredients**
In a large mixing bowl, whisk together the eggs, milk, melted butter, vanilla extract, lemon zest, and fresh lemon juice. Make sure everything is well combined.

**Step 4: Add the Dry Ingredients**
In a separate bowl, mix the sugar, flour, and salt. Gradually add the dry ingredients to the wet ingredients, whisking until smooth. The mixture will be thin at this stage, but don’t worry—that’s exactly what you want for the custard to form later.

**Step 5: Pour and Bake**
Pour the batter into your prepared baking dish. Place the dish on the middle rack of the oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. The cake will puff up as it bakes and may separate slightly into two layers.

**Step 6: Cool and Serve**
Once baked, remove the cake from the oven and allow it to cool for a bit. Let it cool completely to room temperature before serving, or for an extra refreshing treat, chill it in the fridge for a couple of hours. Before serving, dust the top with powdered sugar for an elegant finishing touch.

#### **Tips for Making the Best Lemon Custard Cake**

– **Use Fresh Lemon**: The key to achieving that bright, zesty flavor is using fresh lemon juice and zest. Bottled lemon juice can sometimes lack the intense citrus flavor that fresh lemons provide.
– **Don’t Overmix**: When combining the wet and dry ingredients, be sure to mix just until smooth. Overmixing can affect the texture of the cake.
– **Baking Time**: Oven temperatures vary, so check your cake towards the end of the baking time. The cake should have a firm, golden top, and a slight wobble in the center when you gently shake the pan.
– **Storage**: Lemon custard cake is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. Serve it chilled for a cool, refreshing dessert.

#### **Why Lemon Custard Cake is Perfect for Any Occasion**

Lemon custard cake is a wonderful addition to any celebration or meal. Its tangy lemon flavor and creamy custard filling make it a fantastic dessert for spring and summer, though it can be enjoyed year-round. Whether it’s served at a birthday party, a family dinner, or a brunch gathering, this dessert is sure to steal the spotlight. It’s a perfect way to add a bit of elegance to your table, without requiring complex techniques or ingredients.

Additionally, the cake’s lightness and citrusy zing make it an ideal pairing with a cup of coffee or tea, turning any moment into a delightful treat. The custard base also gives it a rich, satisfying feel without being overly heavy, making it a great choice after a hearty meal.

#### **Conclusion**

Lemon custard cake is a showstopper of a dessert that is as simple to make as it is delightful to eat. With its irresistible combination of tangy lemon, smooth custard, and light cake layers, it’s no wonder this recipe has become a beloved classic. Whether you’re looking for something special to serve at a gathering or simply craving a slice of citrusy goodness, this cake won’t disappoint.

So, why wait? Gather your ingredients, preheat your oven, and indulge in the sweet, zesty joy of homemade lemon custard cake. You’ll soon find that this dessert is one you’ll want to make again and again!