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#### 7. **Serve and Enjoy**
Let the biscuits cool for just a few minutes before serving. Once you bite into one, the melted mozzarella cheese will ooze out, and the garlic butter will provide the perfect savory finish. Serve them warm and enjoy every cheesy, buttery bite.
### Tips for Perfect Mozzarella-Stuffed Garlic Butter Biscuits
– **Chill the butter**: For extra flaky biscuits, ensure your butter is very cold when you add it to the dry ingredients. Some people even place the butter in the freezer for 10 minutes before cutting it into the flour.
– **Use fresh garlic**: Fresh minced garlic will give you a much stronger and more aromatic flavor in the garlic butter compared to garlic powder.
– **Make ahead**: You can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to stuff the biscuits with cheese just before baking.
– **Experiment with cheese**: While mozzarella is classic, you can experiment with other cheeses like cheddar, Parmesan, or a mix of your favorites for different flavors.
– **Storage**: These biscuits are best enjoyed fresh, but if you have leftovers, store them in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to get that crispy exterior back.
### Why You’ll Love These Biscuits
These **Mozzarella-Stuffed Garlic Butter Biscuits** are an irresistible treat that combines comfort with indulgence. The fluffy biscuit dough, gooey mozzarella center, and savory garlic butter topping make for a delicious combination that will have you coming back for more. Whether served at dinner, paired with your favorite soup, or enjoyed as an afternoon snack, these biscuits are guaranteed to impress your friends and family.
So, the next time you’re craving a cheesy, garlicky snack or side dish, skip the store-bought rolls and treat yourself to these homemade, irresistible biscuits. One bite, and you’ll be hooked!
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