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### Instructions: How to Make Greek Potato Salad with Tangy Dressing
Making Greek potato salad is easy, and the steps come together quickly. Here’s how you can prepare this delicious and tangy salad:
**Step 1: Cook the Potatoes**
Start by washing the potatoes thoroughly. If you’re using baby potatoes, you can leave the skin on for extra texture and nutrients. If you’re using larger potatoes, peel them and cut them into bite-sized cubes.
Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, then bring it to a boil over high heat. Once the water is boiling, reduce the heat and simmer for about 10-12 minutes, or until the potatoes are fork-tender. Be careful not to overcook them!
Once the potatoes are tender, drain them well and set them aside to cool slightly.
**Step 2: Prepare the Dressing**
While the potatoes are cooling, make the tangy dressing. In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, garlic (if using), salt, and pepper. Whisk until the ingredients are well combined and the dressing emulsifies. Taste the dressing and adjust the seasoning if needed—more salt, pepper, or lemon juice, depending on your preferences.
**Step 3: Assemble the Salad**
Once the potatoes have cooled to a comfortable temperature (you want them warm, but not too hot), transfer them to a large mixing bowl. Add the finely diced red onion, chopped Kalamata olives, and crumbled feta cheese.
Pour the tangy dressing over the ingredients and gently toss everything together until the potatoes are well coated. Be careful not to mash the potatoes—toss gently to maintain their shape.
**Step 4: Garnish and Serve**
Once the salad is mixed, garnish it with fresh chopped parsley for a pop of color and flavor. Serve immediately, or let it sit in the fridge for 30 minutes to allow the flavors to meld together.
### Tips for the Perfect Greek Potato Salad
1. **Choose the Right Potatoes**: For the best texture, opt for waxy potatoes like red potatoes, Yukon gold, or baby potatoes. These hold their shape better than starchy potatoes, which can become mushy.
2. **Serve Warm or Chilled**: Greek potato salad can be served warm for a comforting side dish, or you can chill it in the fridge for an hour to serve as a refreshing cold salad. Either way, it’s delicious!
3. **Make Ahead**: This salad can be made ahead of time, making it a great option for meal prepping. The flavors will only get better as it sits in the fridge for a few hours or overnight.
4. **Customize the Ingredients**: Feel free to adjust the salad to your liking. Add diced cucumbers for extra crunch, or swap the Kalamata olives for green olives. If you prefer a more substantial salad, add some chopped tomatoes or even grilled chicken or shrimp for a full meal.
5. **Use Fresh Herbs**: Fresh herbs like oregano, dill, or basil can elevate the flavor of this salad. If you have fresh oregano, use it instead of dried for an even more authentic Greek flavor.
### Health Benefits of Greek Potato Salad
Not only is Greek potato salad packed with flavor, but it’s also a healthy choice, especially when compared to traditional creamy potato salads. Here’s why:
– **Olive Oil**: The base of the dressing is extra virgin olive oil, a heart-healthy fat that’s rich in antioxidants and can reduce inflammation.
– **Lemon and Vinegar**: These tangy ingredients add a burst of flavor while also offering health benefits such as promoting digestion and balancing blood sugar levels.
– **Feta Cheese**: Feta is a lower-fat cheese that adds a delicious salty and tangy flavor, while also providing protein and calcium.
– **Potatoes**: Potatoes are an excellent source of vitamins like Vitamin C, potassium, and fiber, making them a nutrient-packed base for this salad.
### Final Thoughts
This **Greek Potato Salad with Tangy Dressing** is a delightful and refreshing twist on the classic potato salad. With its bright flavors, creamy potatoes, briny olives, and tangy feta, it’s a perfect addition to any meal. Whether you’re grilling out with friends, preparing a light lunch, or enjoying a family dinner, this salad will quickly become a favorite in your recipe rotation.
So, if you’re looking for a side dish that’s full of Mediterranean goodness and bursting with flavor, this Greek potato salad is the way to go. It’s easy to make, packed with vibrant ingredients, and sure to impress your guests every time! Enjoy!
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