ADVERTISEMENT
### Instructions
#### 1. **Preheat the Oven**
Start by preheating your oven to **350°F (175°C)**. While the oven is heating up, grease a 9×13-inch baking dish with **butter** to prevent the casserole from sticking.
#### 2. **Prepare the Stuffing**
In a large mixing bowl, prepare the stuffing mix according to the package instructions. This usually involves adding water (or broth) to the stuffing mix and letting it soak until it becomes soft and flavorful. Once the stuffing is prepared, set it aside.
#### 3. **Combine the Casserole Ingredients**
In a separate bowl, combine the **cream of chicken soup**, **sour cream**, **chicken broth**, **garlic powder**, **onion powder**, and **salt and pepper**. Mix everything together until smooth. This creamy mixture will be the base that binds all the ingredients together and gives the casserole its rich texture.
#### 4. **Layer the Ingredients**
Now it’s time to assemble the casserole. Start by spreading the shredded or cubed **chicken** evenly in the bottom of the greased baking dish. Make sure the chicken is spread out in a single layer to ensure even cooking.
Next, layer the prepared **stuffing** over the chicken, pressing it down slightly to ensure it sticks.
Pour the creamy soup mixture over the stuffing, making sure to evenly distribute it so every bite gets that delicious creamy texture. If desired, you can sprinkle a little shredded **cheddar cheese** on top at this stage for added flavor.
#### 5. **Bake the Casserole**
Place the casserole in the preheated oven and bake for **30-40 minutes**, or until the top is golden brown and the casserole is bubbly around the edges. If you added cheese, it should be melted and slightly crispy on top.
For a little extra crunch, you can top the casserole with **crispy fried onions** about 10 minutes before it’s done baking. This adds an extra layer of flavor and texture that will have everyone reaching for seconds.
#### 6. **Serve and Enjoy**
Once the casserole is baked to perfection, remove it from the oven and let it cool for a few minutes. Then, cut it into squares and serve. This dish pairs wonderfully with a simple salad or some roasted vegetables for a complete meal.
### Tips for Success
– **Rotisserie Chicken**: Using **store-bought rotisserie chicken** is a great shortcut to save time and add flavor. The chicken is already cooked and seasoned, making it the perfect addition to this casserole.
– **Customize the Stuffing**: Feel free to experiment with different types of stuffing mix—cornbread stuffing, traditional bread stuffing, or even a savory herb stuffing will all work well. You can also add some sautéed onions, celery, or mushrooms to the stuffing mixture for extra flavor.
– **Add Vegetables**: For a more balanced dish, consider adding **vegetables** like peas, carrots, or corn to the casserole. You can stir them into the chicken and stuffing mixture or layer them between the chicken and stuffing for added texture.
– **Make It Ahead**: This casserole is perfect for making ahead. You can assemble it the night before, cover it tightly with plastic wrap or foil, and refrigerate it overnight. When you’re ready to bake, simply pop it in the oven, and you’re good to go.
– **Freezing**: Dolly’s Chicken and Stuffing Casserole also freezes beautifully. To freeze, assemble the casserole as instructed, then cover it tightly and freeze for up to three months. When you’re ready to bake, let it thaw in the fridge overnight, then bake as usual.
### Why Dolly’s Chicken and Stuffing Casserole is a Must-Try
Dolly’s Chicken and Stuffing Casserole is more than just a meal—it’s a comforting hug on a plate. It’s the kind of dish that brings families together and is perfect for both casual weeknight dinners and special gatherings. The creamy chicken, savory stuffing, and rich flavor come together in a way that’s sure to please everyone at the table.
The best part is that this casserole is **easy to make** and **easy to customize**. You can add your own flair, whether that’s adding vegetables, swapping in a different type of stuffing, or topping it with cheese for extra richness. Whatever way you prepare it, Dolly’s Chicken and Stuffing Casserole is bound to become a family favorite.
Give this recipe a try the next time you’re craving comfort food, and watch it quickly become a regular dish on your menu!
ADVERTISEMENT
