Crispy Apple Pie Rolls

### Instructions: How to Make Crispy Apple Pie Rolls

Making these crispy apple pie rolls is a breeze! Here’s how to prepare them step by step:

**Step 1: Prepare the Apple Filling**
Start by peeling, coring, and dicing the apples into small pieces. In a medium saucepan, melt the butter over medium heat (if using). Add the diced apples, sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt. Stir the mixture well to combine.
Cook for about 5-7 minutes, stirring occasionally, until the apples are soft and the mixture has thickened into a syrupy consistency. Remove from heat and let the filling cool for a few minutes.

**Step 2: Prepare the Tortillas**
While the filling is cooling, prepare the tortillas. Use a sharp knife or kitchen scissors to cut each tortilla into halves or quarters, depending on your preferred roll size. If you want to create smaller bites, cutting them into quarters works best. You can also lightly warm the tortillas in the microwave for a few seconds to make them more pliable, which will make the rolling process easier.

**Step 3: Assemble the Rolls**
Place a spoonful of the apple filling in the center of each tortilla piece. Be sure not to overstuff the tortilla to avoid spillage while frying. Once the filling is added, carefully roll the tortilla around the filling, securing the ends to create a neat roll.

**Step 4: Coat the Rolls**
In a small bowl, combine the granulated sugar and cinnamon for the coating. Brush each apple pie roll with melted butter and then roll it in the cinnamon-sugar mixture, ensuring each roll is evenly coated.

**Step 5: Fry the Rolls**
Heat a non-stick skillet or deep fryer over medium heat. Add about 1-2 tablespoons of vegetable oil to the pan to coat the bottom, ensuring there’s enough oil for the rolls to crisp up. Once the oil is hot, place the prepared rolls into the pan, turning occasionally to ensure they cook evenly and become golden brown on all sides. This should take about 2-3 minutes per side.

If you prefer to bake the rolls instead of frying, you can preheat your oven to 375°F (190°C) and place the rolls on a baking sheet lined with parchment paper. Brush the rolls with melted butter and bake for 10-12 minutes, or until they’re crispy and golden brown.

**Step 6: Serve and Enjoy**
Once the crispy apple pie rolls are cooked, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve them warm, and drizzle with caramel sauce or whipped cream for an extra indulgence!

### Tips for the Best Crispy Apple Pie Rolls

1. **Use Tart Apples**: For the best flavor, opt for tart apples like Granny Smith. Their tartness pairs perfectly with the sweetness of the cinnamon and sugar.
2. **Don’t Overfill**: Be careful not to overstuff the tortillas with the apple filling. Overfilling can make the rolls difficult to seal and cause the filling to leak during cooking.
3. **Fry in Small Batches**: If you’re frying the rolls, do so in small batches to avoid overcrowding the pan. This will ensure they cook evenly and become crisp on all sides.
4. **Try Baking**: If you’re looking for a lighter version of the recipe, baking the rolls is a great alternative. Just be sure to brush them with enough butter to get that golden, crispy texture.
5. **Experiment with Variations**: Feel free to experiment with different spices, such as ginger or cloves, to customize the flavor of the filling. You can also add a handful of raisins or chopped nuts for extra texture.

### How to Store and Reheat

If you have any leftover crispy apple pie rolls, they can be stored in an airtight container for up to 2-3 days. To keep the rolls crispy, store them in the fridge. When you’re ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes, or until they’re hot and crispy once more.

### Final Thoughts

Crispy Apple Pie Rolls are the perfect treat for anyone who loves apple pie but wants something easier, quicker, and more fun to eat. With their crispy exterior and warm, spiced apple filling, these rolls offer the perfect balance of sweetness and crunch. Whether you’re serving them as a snack, dessert, or party treat, they’re sure to be a crowd-pleaser.

So, the next time you crave apple pie, skip the pie dish and roll up these irresistible crispy apple pie rolls for a delightful twist on a classic favorite. Enjoy every crispy bite!