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# Cheesy Mashed Potato Meatloaf Casserole: A Comforting, Hearty Family Favorite
There’s nothing quite like the warm, comforting feeling of a homemade casserole, and the **Cheesy Mashed Potato Meatloaf Casserole** takes that comfort to the next level. This dish combines the heartiness of a classic **meatloaf** with the creamy, indulgent goodness of **cheesy mashed potatoes**, creating a meal that’s perfect for any family dinner or casual gathering. It’s a simple yet satisfying dish that brings the best of both worlds – the rich flavors of **meatloaf** and the creamy goodness of mashed potatoes, all baked together in one delicious casserole.
If you’re craving a hearty and filling meal that’s easy to make and full of flavor, this casserole will quickly become a staple in your meal rotation. Let’s take a closer look at what makes this dish so special and how you can make it at home.
## Why You’ll Love Cheesy Mashed Potato Meatloaf Casserole
### 1. **Comfort Food at Its Best**
This dish is the epitome of **comfort food** – it’s filling, warm, and deeply satisfying. The combination of tender **meatloaf** and **creamy mashed potatoes** topped with melted cheese is a winning formula for a meal that feels like a hug in a casserole dish.
### 2. **A Family-Friendly Meal**
Not only is this casserole delicious, but it’s also a great way to please the whole family. With a base of **ground beef**, **cheesy mashed potatoes**, and **savory seasoning**, it’s a meal that even the pickiest eaters will enjoy. Plus, it’s an easy way to get kids involved in the kitchen—let them help with the mashed potatoes or even layer the casserole.
### 3. **One-Pan Wonder**
This casserole is the ultimate **one-pan meal**. It combines the protein from the meatloaf with the comfort of mashed potatoes, eliminating the need to cook multiple side dishes. Less cleanup means more time spent enjoying the meal!
### 4. **Simple Ingredients, Big Flavor**
The best part of this casserole is that it uses everyday ingredients, yet it comes together in a dish that tastes like it took hours of effort. The **ground beef**, **cheddar cheese**, and **mashed potatoes** blend together in the most delightful way, creating a meal that will have your taste buds singing.
### 5. **Customizable to Your Taste**
This casserole is highly customizable to suit your preferences. You can add a variety of vegetables, like **corn**, **peas**, or **carrots**, to sneak in some extra nutrients. You can also switch up the type of cheese or add different spices to make it your own.
## Ingredients for Cheesy Mashed Potato Meatloaf Casserole
This recipe comes together with just a few basic ingredients that you probably already have in your kitchen. Here’s what you’ll need:
### For the Meatloaf Layer:
– 1 lb **ground beef** (or ground turkey for a leaner option)
– 1 egg
– ½ cup **breadcrumbs** (or crushed crackers)
– 1 small **onion**, finely chopped
– 1 tablespoon **Worcestershire sauce**
– 1 tablespoon **ketchup** (plus extra for topping)
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– Salt and pepper, to taste
### For the Mashed Potatoes:
– 4-5 medium **potatoes**, peeled and cubed
– ½ cup **milk** (or heavy cream for extra creaminess)
– 2 tablespoons **butter**
– 1 cup **shredded cheddar cheese** (or your favorite cheese)
– Salt and pepper, to taste
### For Topping:
– 1 cup **shredded cheddar cheese** (for extra cheesiness on top)
– 2 tablespoons **chopped parsley** (optional, for garnish)
## Instructions: How to Make Cheesy Mashed Potato Meatloaf Casserole
### Step 1: Prepare the Meatloaf Layer
Start by preheating your oven to **350°F (175°C)**. In a large mixing bowl, combine the **ground beef**, **egg**, **breadcrumbs**, **chopped onion**, **Worcestershire sauce**, **ketchup**, **garlic powder**, **onion powder**, **salt**, and **pepper**. Mix everything together until well combined. If the mixture feels too dry, add a little bit more ketchup or Worcestershire sauce to moisten it.
Transfer the meat mixture to a greased 9×13-inch casserole dish and press it down evenly. Bake it in the preheated oven for about **25-30 minutes**, or until the meatloaf is cooked through and no longer pink in the center.
### Step 2: Make the Mashed Potatoes
While the meatloaf is baking, you can make the mashed potatoes. Place the **peeled and cubed potatoes** into a large pot and cover them with water. Bring the water to a boil and cook the potatoes for about **12-15 minutes**, or until they are tender when pierced with a fork.
Drain the potatoes and return them to the pot. Add the **butter**, **milk**, **salt**, and **pepper**, and mash the potatoes until they are smooth and creamy. Stir in the **cheddar cheese** and mix until it’s melted and fully incorporated. Taste and adjust the seasoning as needed.
### Step 3: Assemble the Casserole
Once the meatloaf is cooked, remove it from the oven and spread the **cheesy mashed potatoes** evenly over the top of the meatloaf layer. Be sure to cover the meatloaf completely with the mashed potatoes, pressing them down gently.
Top the casserole with an additional **cup of shredded cheddar cheese**. Place the casserole back in the oven and bake for an additional **10-15 minutes**, or until the cheese is melted and bubbly and the casserole is heated through.
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