Cheesecake Crescent Rolls Casserole

– 1 large egg

#### For the Topping:
– 2 tablespoons melted butter
– 1/4 cup brown sugar
– 1 teaspoon cinnamon (optional)

### How to Make Cheesecake Crescent Rolls Casserole

Making this dessert is incredibly simple! Just follow these easy steps:

#### Step 1: Preheat and Prepare Your Baking Dish
Start by preheating your oven to **350°F (175°C)**. Lightly grease a 9×13-inch baking dish or line it with parchment paper to make cleanup easier.

#### Step 2: Arrange the Crescent Rolls
Unroll the first can of crescent rolls and lay them flat along the bottom of the prepared baking dish. Press the seams together to seal any gaps. This will form the base layer of your casserole.

#### Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat together the softened **cream cheese** and **sugar** until smooth and creamy. Add the **vanilla extract**, **sour cream**, and **egg**, and mix until everything is well incorporated. The sour cream will add a little tang and extra richness to the filling, but you can skip it if you prefer a more traditional cheesecake flavor.

#### Step 4: Spread the Cheesecake Mixture
Evenly spread the cheesecake mixture over the layer of crescent rolls in the baking dish. Make sure to cover the entire surface for a rich, creamy filling in every bite.

#### Step 5: Top with Crescent Rolls
Unroll the second can of crescent rolls and lay the triangles over the cheesecake filling, again pressing the seams together to seal the layers. This will form the top crust of the casserole.

#### Step 6: Add the Topping
In a small bowl, mix together the **melted butter**, **brown sugar**, and **cinnamon**. Drizzle the mixture over the top layer of crescent rolls. This will create a sweet, golden, and slightly crisp topping that complements the creamy filling perfectly.

#### Step 7: Bake to Perfection
Place the casserole in the preheated oven and bake for about **30-35 minutes**, or until the top is golden brown and the casserole is bubbly. The crescent rolls should be fully cooked and lightly crisp on top.

#### Step 8: Let It Cool and Serve
Once your casserole is done baking, remove it from the oven and allow it to cool for at least 15-20 minutes before slicing. This gives the filling a chance to set slightly, making it easier to cut clean slices. Serve warm and enjoy the decadent layers of flaky crescent rolls and creamy cheesecake!

### Tips for the Best Cheesecake Crescent Rolls Casserole

– **Make It Ahead**: If you’re short on time, you can prepare the casserole ahead of time by assembling it and covering it in the fridge. Bake it the next day when you’re ready to serve.
– **Add Fruit**: For extra flavor, try adding fresh fruit on top, such as berries, sliced peaches, or even a fruit compote. The tartness of the fruit pairs wonderfully with the sweet, rich cheesecake.
– **Serve with Whipped Cream**: Add a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent treat.
– **Spice It Up**: If you like a little extra flavor, experiment with adding a pinch of nutmeg, ginger, or allspice to the filling or topping for a warm, comforting twist.

### Variations to Try

While this recipe is fantastic as is, there are plenty of ways you can mix things up:

– **Chocolate Cheesecake Crescent Rolls**: Add mini chocolate chips to the cheesecake mixture for a decadent chocolate twist.
– **Pumpkin Cheesecake**: Perfect for fall! Swap some of the sugar in the filling for canned pumpkin puree and add a sprinkle of cinnamon, nutmeg, and cloves to the mixture for a cozy, seasonal flavor.
– **Berry Cheesecake**: Add a layer of fresh berries (blueberries, raspberries, or strawberries) between the crescent rolls and the cheesecake filling. The natural sweetness of the fruit will enhance the creamy dessert.
– **Cinnamon Roll Twist**: Replace the crescent rolls with cinnamon rolls for a warm, cinnamon-sweet variation of this casserole.

### Conclusion: A Crowd-Pleasing Dessert

Cheesecake Crescent Rolls Casserole is a dessert that’s sure to please everyone at the table. With its flaky crescent roll layers, creamy cheesecake filling, and sweet, buttery topping, it’s a simple yet indulgent treat that’s perfect for any occasion. Whether you’re serving it for brunch, as a dessert for a family gathering, or just because you’re craving something sweet, this casserole is bound to become a new favorite in your recipe collection.

So, gather your ingredients, preheat that oven, and treat yourself to this mouthwatering cheesecake creation!