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**Baked Fried Chicken: The Crispy, Juicy Comfort Food You’ve Been Craving**
If you love fried chicken but want a healthier, less messy alternative, **baked fried chicken** is the perfect solution. It delivers the same crispy, golden-brown crust with a juicy, tender interior, but with far less oil and without the splatter of deep frying. This simple yet delicious recipe will quickly become a favorite in your household, offering all the satisfaction of traditional fried chicken without the guilt!
Whether you’re craving a comforting family meal or looking to impress your guests with a crowd-pleasing dish, **baked fried chicken** is a versatile recipe that’s both easy to make and incredibly flavorful. Let’s dive into how you can make this crispy, delicious dish at home.
### Why You’ll Love This Baked Fried Chicken
1. **Crispy and Juicy**: Baked fried chicken gives you the best of both worlds—the crispiness of fried chicken and the tenderness of baked chicken. With the right technique, you’ll get that golden, crunchy coating without the greasy aftermath.
2. **Healthier Option**: By baking instead of frying, you reduce the amount of oil and fat, making this recipe a healthier alternative to traditional fried chicken, without compromising on flavor or texture.
3. **Less Mess**: Unlike deep-frying, which can be messy and requires a lot of cleanup, baking your fried chicken in the oven makes the whole process much easier and cleaner.
4. **Easy to Customize**: The beauty of baked fried chicken is that it’s customizable to suit your tastes. You can adjust the seasonings to your liking or experiment with different coatings for a unique twist on this classic comfort food.
5. **Perfect for Meal Prep**: This recipe is ideal for meal prepping. You can bake a large batch of chicken and enjoy it for several days, whether on its own, in sandwiches, or paired with your favorite sides.
### Ingredients
For this **crispy baked fried chicken**, you’ll need the following:
– **8 chicken pieces** (drumsticks, thighs, or breasts – bone-in or boneless)
– **1 cup all-purpose flour** (or gluten-free flour for a gluten-free version)
– **1 tablespoon paprika**
– **1 tablespoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **1 teaspoon dried thyme or oregano**
– **1/2 teaspoon cayenne pepper** (optional for extra heat)
– **1/2 cup buttermilk** (or regular milk with a tablespoon of lemon juice)
– **1 egg**
– **Cooking spray** (or melted butter/oil for brushing)
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