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**Pico de Gallo: A Fresh and Flavorful Salsa Recipe**
When it comes to Mexican cuisine, few dishes are as universally loved as **pico de gallo**. This vibrant and fresh salsa, often referred to as “salsa fresca,” is the perfect combination of juicy tomatoes, zesty lime, and a little kick of heat. Pico de gallo adds a refreshing touch to any meal and is the ideal companion for tacos, grilled meats, or even as a tasty dip for tortilla chips.
The best part about pico de gallo is that it’s incredibly easy to make. You don’t need a blender or food processor; just a few fresh ingredients and a sharp knife, and you’re ready to go! Whether you’re serving it at a summer barbecue or using it to elevate your weeknight dinner, pico de gallo is a deliciously simple way to add flavor and freshness to your dishes.
Let’s dive into the recipe and learn how to make this flavorful, zesty salsa!
### Ingredients
– **4 medium ripe tomatoes**, diced
– **1 small red onion**, finely chopped
– **1-2 fresh jalapeño peppers**, seeds removed and minced (adjust to your spice preference)
– **1/4 cup fresh cilantro**, chopped
– **1 lime**, juiced (more if you prefer extra zest)
– **Salt** to taste
– **Pepper** to taste
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