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Mini Banana Cream Pies

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**Mini Banana Cream Pies: The Perfect Sweet Treat for Every Occasion**

If you’re looking for a dessert that’s as cute as it is delicious, **Mini Banana Cream Pies** are the answer! These individual-sized, creamy, and dreamy pies are a perfect balance of sweet bananas, silky vanilla custard, and a buttery, flaky crust. They’re a bite-sized delight that’s sure to impress your guests and satisfy your sweet tooth. Whether you’re hosting a party, planning a family dinner, or simply indulging in a treat, these mini pies are the ideal dessert to serve.

**Mini Banana Cream Pies** are the perfect mix of nostalgia and luxury. With their smooth, custard-filled interior, the comforting flavor of ripe bananas, and the delightful crunch of a crisp pie crust, they’ll transport you back to your favorite childhood dessert moments but with a modern twist. These little pies are also incredibly easy to make, so even novice bakers can create a show-stopping dessert!

### Why You’ll Love Mini Banana Cream Pies:

– **Individual Portions**: The mini size makes them perfect for portion control or serving at parties and gatherings. Everyone gets their own little pie!
– **Perfect Balance of Flavors**: The sweet and creamy custard, paired with fresh banana slices and a crisp crust, makes for the perfect flavor combination.
– **No Bake Option**: You don’t need to bake a pie crust from scratch! These mini pies can be made with store-bought crusts for a quick and easy dessert.
– **Versatile**: You can easily customize these pies by adding whipped cream, chocolate shavings, or even caramel drizzle on top to give them an extra indulgent touch.
– **Make-Ahead**: These mini pies are great for preparing ahead of time. They need a little chilling time, making them a fantastic make-ahead dessert option for busy weeks or holiday meals.

### Ingredients:

For the **Pie Crust** (store-bought or homemade):
– **1 package of mini graham cracker crusts** (or shortbread, or puff pastry for a different twist)

For the **Banana Cream Filling**:
– **2 cups heavy whipping cream**
– **1/2 cup granulated sugar**
– **2 teaspoons vanilla extract**
– **2 tablespoons cornstarch**
– **2 cups whole milk**
– **4 large egg yolks**
– **2 tablespoons unsalted butter**
– **1/2 teaspoon salt**

For Assembling:
– **2 ripe bananas**, sliced
– **Whipped cream**, for topping (optional)
– **Shaved chocolate or chocolate chips** (optional, for garnish)
– **Cinnamon or graham cracker crumbs** (optional, for extra flavor)

 

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