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# Stuffed Pepper Casserole: A Hearty and Flavorful Twist on a Classic Dish
If you love the comforting flavors of **stuffed peppers** but want a quicker, easier way to enjoy them, then **Stuffed Pepper Casserole** is the recipe for you! This hearty casserole combines all the delicious elements of traditional stuffed peppers—ground meat, rice, peppers, and melted cheese—into a one-pan, crowd-pleasing dish that’s perfect for busy weeknights or family gatherings.
In this article, we’ll take you through how to make this delicious casserole, and share why it’s bound to become a staple in your kitchen.
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## Why You’ll Love Stuffed Pepper Casserole
### 1. **Simple to Make**
Making traditional stuffed peppers can be a bit time-consuming with the need to hollow out each pepper and stuff them individually. With **Stuffed Pepper Casserole**, all the ingredients are combined into a single dish, making it much easier to prepare. It’s a perfect option when you’re short on time but still craving a hearty, flavorful meal.
### 2. **Flavor Packed**
This casserole is packed with flavor! The **bell peppers**, **ground meat**, **rice**, and **tomato sauce** come together beautifully, creating a rich, savory dish that’s satisfying and full of taste. Plus, the cheese on top melts into a gooey, golden layer, taking the flavor to the next level.
### 3. **Customizable**
One of the best things about **Stuffed Pepper Casserole** is how easily it can be customized. You can swap out the ground meat for a vegetarian version using plant-based protein or beans, adjust the seasonings to your taste, or even add extra veggies for more texture and flavor. It’s a flexible recipe that can be tailored to fit your preferences or dietary needs.
### 4. **Perfect for Meal Prep**
This casserole is perfect for making ahead and reheating later. It stores well in the fridge for a few days and can be easily reheated for a quick and satisfying meal. You can even freeze it for future use, making it a great option for meal prepping.
### 5. **Great for the Whole Family**
Kids and adults alike will love this casserole. The familiar flavors of **stuffed peppers** are presented in a fun, accessible way, and it’s a fantastic dish for getting even picky eaters to enjoy their veggies. It’s one of those meals that brings everyone to the table!
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## The Recipe: Stuffed Pepper Casserole
This **Stuffed Pepper Casserole** is a simple, one-pan dish that comes together in under an hour. Here’s how to make it:
### **Ingredients:**
– 1 lb ground beef (or turkey, chicken, or plant-based protein)
– 1 onion, diced
– 2 bell peppers, diced (any color)
– 1 cup cooked rice (white, brown, or cauliflower rice for a lower-carb option)
– 1 can (15 oz) tomato sauce
– 1 can (14.5 oz) diced tomatoes, drained
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried oregano
– 1/2 tsp red pepper flakes (optional for heat)
– Salt and pepper, to taste
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
– Fresh parsley for garnish (optional)
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