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# Meatloaf Recipe: Easy and Tasty in Just a Few Steps
When it comes to comfort food, few dishes compare to the warm, hearty goodness of **meatloaf**. Whether it’s a family dinner, a casual meal with friends, or even meal prep for the week, meatloaf is one of those classic dishes that never goes out of style. It’s easy to make, satisfying, and can be customized to suit your taste. Best of all, it’s made with simple ingredients that are likely already in your pantry.
In this article, we’ll walk you through a **delicious and easy meatloaf recipe** that comes together in just a few simple steps. No need for complicated techniques—just mix, shape, bake, and enjoy!
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## Why Meatloaf?
Meatloaf is the perfect dish for several reasons:
– **Versatility**: You can customize the flavors and ingredients to suit your personal taste. Add your favorite seasonings, veggies, or even cheese to make it your own.
– **Convenience**: It’s easy to prepare and can be made in advance, making it ideal for busy nights when you don’t have a lot of time to cook.
– **Leftovers**: Meatloaf often tastes even better the next day. It’s great for sandwiches, wraps, or as part of a lunchbox meal.
– **Budget-friendly**: Ground beef (or other meats like turkey or pork) is typically affordable, making this an inexpensive dinner option for families or anyone on a budget.
Let’s get started on this **simple and tasty meatloaf** recipe!
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## Ingredients You’ll Need:
This recipe uses basic pantry ingredients that you probably already have at home. Here’s what you’ll need:
– **1 ½ pounds ground beef** (you can use ground turkey, chicken, or pork for a leaner alternative)
– **1 large egg**
– **1 cup breadcrumbs** (use regular, panko, or gluten-free breadcrumbs depending on your preference)
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **½ cup milk**
– **2 tablespoons Worcestershire sauce**
– **1 teaspoon dried oregano** (or your favorite herb)
– **Salt and pepper** to taste
– **¼ cup ketchup** (for the glaze)
– **1 tablespoon brown sugar** (optional, for sweetness in the glaze)
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## How to Make Easy and Tasty Meatloaf in Just a Few Steps
### Step 1: Preheat the Oven and Prepare the Pan
– Start by preheating your oven to **350°F (175°C)**.
– Line a baking sheet with parchment paper, or lightly grease a loaf pan. If you prefer a crustier exterior, use a baking sheet and form the loaf by hand.
### Step 2: Mix the Meatloaf Ingredients
– In a large mixing bowl, add the **ground beef**, **egg**, **breadcrumbs**, **milk**, **Worcestershire sauce**, **chopped onion**, **garlic**, and **oregano**.
– Season with **salt** and **pepper** to taste.
– Use your hands or a spoon to gently combine all the ingredients, but don’t overwork the mixture—just enough to bring everything together.
### Step 3: Shape the Meatloaf
– Transfer the meat mixture to your prepared baking pan or form a loaf shape directly on the baking sheet.
– If using a loaf pan, press the mixture down evenly to avoid any air pockets, ensuring the loaf cooks evenly.
### Step 4: Make the Glaze
– In a small bowl, mix together the **ketchup** and **brown sugar** (if using). This will form the glaze that gives your meatloaf that sweet and tangy finish.
– Spread the glaze evenly over the top of the meatloaf using a spatula or the back of a spoon. This layer will caramelize slightly as it bakes, creating a delicious crust.
### Step 5: Bake the Meatloaf
– Place the meatloaf in the preheated oven and bake for about **60 minutes**, or until the internal temperature reaches **160°F (71°C)**. The top should be slightly browned, and the glaze should look glossy and set.
Step 6: Let it Rest Before Slicing
– Once the meatloaf is cooked, remove it from the oven and let it rest for about **10 minutes**. This allows the juices to redistribute and makes it easier to slice.
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