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Lemon Herb Shrimp and Veggie Skillet

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# Lemon Herb Shrimp and Veggie Skillet: A Quick, Fresh, and Flavorful Meal

Looking for a meal that’s fresh, flavorful, and easy to prepare? **Lemon Herb Shrimp and Veggie Skillet** is the perfect dish to satisfy your cravings. Packed with juicy shrimp, vibrant veggies, and a burst of zesty lemon, this dish is not only delicious but also light and healthy. Whether you’re cooking for yourself, a family dinner, or even hosting friends, this skillet meal is sure to impress.

In this article, we’ll walk you through how to make this **Lemon Herb Shrimp and Veggie Skillet** in no time, while showcasing how simple, nutritious ingredients come together to create a mouthwatering meal.

## Why You’ll Love Lemon Herb Shrimp and Veggie Skillet

### 1. **Quick and Easy**
This dish is perfect for busy weeknights when you want something satisfying but don’t have a lot of time to cook. In about 20 minutes, you’ll have a delicious and healthy meal ready to serve!

### 2. **Flavorful and Zesty**
The combination of **fresh lemon**, **garlic**, and **herbs** creates a vibrant, zesty flavor that perfectly complements the tender shrimp and crisp veggies. The balance of citrusy brightness and savory goodness will leave your taste buds dancing.

### 3. **Healthy and Nutritious**
Shrimp are an excellent source of lean protein, while the colorful vegetables add essential vitamins, minerals, and fiber. This dish is naturally low in calories and perfect for anyone looking for a nutritious meal without sacrificing flavor.

### 4. **Customizable**
You can easily adjust the vegetables based on what you have on hand or what’s in season. Want to swap the bell peppers for zucchini? Go ahead! Want to add some spinach for extra greens? Perfect! This recipe is flexible and can be tailored to your preferences.

### 5. **One-Pan Wonder**
No need to worry about cleaning a sink full of pots and pans. This entire meal is made in a single skillet, making clean-up a breeze.

## The Recipe: Lemon Herb Shrimp and Veggie Skillet

Now that you’re sold on the idea, let’s dive into how to make this **Lemon Herb Shrimp and Veggie Skillet**. With just a few ingredients and a little bit of time, you’ll be ready to enjoy a fresh, tasty meal.

**Ingredients:**
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil (divided)
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 zucchini, sliced
– 1 small red onion, thinly sliced
– 3 cloves garlic, minced
– 1 lemon, juiced (reserve zest for garnish)
– 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
– 1 tbsp fresh basil, chopped (or 1 tsp dried basil)
– Salt and pepper, to taste
– Optional: Crushed red pepper flakes for a bit of heat

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