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**Homemade Stuffed Shells Recipe**
If you’re craving a comforting, satisfying Italian dish that’s perfect for family dinners or special occasions, look no further than **Homemade Stuffed Shells**. These jumbo pasta shells are packed with a delicious ricotta and mozzarella filling, baked to perfection in marinara sauce and topped with gooey melted cheese. This dish is not only a crowd-pleaser but also a great way to enjoy a hearty meal without spending all day in the kitchen. Here’s how to make this classic Italian comfort food from scratch.
**Ingredients:**
For the Stuffed Shells:
– 20-25 jumbo pasta shells
– 15 oz ricotta cheese (whole milk or part-skim)
– 1 1/2 cups shredded mozzarella cheese (plus more for topping)
– 1/2 cup grated Parmesan cheese
– 1 large egg
– 2 tablespoons fresh parsley, chopped (plus extra for garnish)
– 1 teaspoon garlic powder
– 1/2 teaspoon dried basil
– Salt and pepper, to taste
For the Marinara Sauce:
– 24 oz jar of marinara sauce (or homemade sauce if you prefer)
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional, for a little heat)
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– Fresh basil, for garnish (optional)
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