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### **Instructions:**
1. **Sauté the Aromatics:**
In a large soup pot, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until the onion is soft and translucent.
2. **Add the Vegetables:**
Stir in the carrots, celery, and potato (if using). Sauté for another 5 minutes, stirring occasionally, to allow the vegetables to soften slightly and develop their flavors.
3. **Pour in the Broth and Tomatoes:**
Add the diced tomatoes (with their juices) and vegetable broth to the pot. Stir in the dried thyme and basil. Bring the mixture to a simmer over medium-high heat, then reduce to low and let it cook for 20-30 minutes, or until the vegetables are tender.
4. **Add the Greens and Extra Veggies:**
Once the vegetables are tender, stir in the spinach or kale, along with the green beans and any other vegetables you want to add (like zucchini, peas, or corn). Continue cooking for another 5-10 minutes, until the greens have wilted and the additional vegetables are tender.
5. **Season and Serve:**
Taste the soup and season with salt and pepper to your liking. For extra depth of flavor, you can also add a splash of lemon juice or a sprinkle of Parmesan cheese. Serve hot, garnished with fresh parsley or basil if desired.
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## Tips for Perfecting Your Soup
– **Make It Ahead:** As mentioned, this soup tastes even better the next day, so don’t hesitate to make a large batch and store it for later. The flavors will meld and deepen, making it even more delicious over time.
– **Add Protein:** If you’d like to turn this into a more filling meal, consider adding beans (like cannellini or kidney beans), lentils, or some diced cooked chicken or sausage. This will give the soup a little more substance while keeping it healthy and hearty.
– **Make It Spicy:** If you love a bit of heat, try adding some red pepper flakes or a diced jalapeño to the soup along with the garlic and onion. It adds a wonderful kick without overwhelming the other flavors.
– **Blend It:** For a creamier soup, you can blend part of the soup with an immersion blender. Simply puree some of the vegetables and broth for a smoother texture while still keeping some of the chunky bits intact.
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## Why This Soup is Perfect for Every Season
This **Hearty Homemade Vegetable Soup** is perfect no matter the time of year. In the winter, it provides much-needed warmth and comfort, while in the summer, it’s a refreshing, light meal that you can enjoy on a hot day (especially if you refrigerate it for a cold soup option). Plus, it’s a great way to use up fresh produce when vegetables are in peak season.
It’s also an easy way to sneak more veggies into your diet. Whether you’re trying to eat healthier or simply want a wholesome, filling meal that doesn’t require hours in the kitchen, this vegetable soup has got you covered.
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## Conclusion
When it comes to comfort food, there’s nothing like a bowl of homemade soup. **Hearty Homemade Vegetable Soup** is the ultimate feel-good dish, filled with nutritious vegetables and bursting with flavor. Whether you’re cooking for yourself or feeding a family, this recipe is sure to become a staple in your kitchen. It’s easy to make, adaptable, and guaranteed to warm your heart and your belly.
So the next time you need a comforting, delicious meal, grab your favorite vegetables and get ready to make this soup. It’s the kind of recipe that makes you feel cozy, nourished, and ready to take on the day. Enjoy!
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